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Started By
Message
What are you cooking for the hurricane
Posted on 8/27/12 at 10:29 am
Posted on 8/27/12 at 10:29 am
My family and I pooled $600 and are ordering a TON of Red Lobster take out. Stuffed Lobster, Cheddar Biscuits, and fresh seafood for days. Six days worth just in case.
What's everyone else doing?
What's everyone else doing?
Posted on 8/27/12 at 10:34 am to fistfootway
You're not cooking, then, right?
Posted on 8/27/12 at 10:41 am to fistfootway
Don't know how I would feel about eating leftover shellfish during a power outage for days.
Posted on 8/27/12 at 10:44 am to fistfootway
your attempt at humor failed.
Posted on 8/27/12 at 10:47 am to Elleshoe
quote:
your attempt at humor failed.
I'd hate to see your survival gear
Posted on 8/27/12 at 10:55 am to fistfootway
quote:
Red Lobster take out.
Posted on 8/27/12 at 12:00 pm to fistfootway
quote:
Red Lobster
quote:
fresh seafood
does not compute
Posted on 8/27/12 at 12:19 pm to BrotherEsau
I'd call ahead first to find out if they cook with gas or electric. If it's the latter, you may have to order from Olive Garden.
Posted on 8/27/12 at 2:38 pm to fistfootway
yall will be eating good at least
Posted on 8/27/12 at 6:37 pm to fistfootway
How many in the pool to make it $600? Just curious as how deep this gene pool is.
Posted on 8/27/12 at 6:45 pm to fistfootway
Sunday, I made 6lbs of ground venison into a 5 alarm chili.
I've got a few birds to drop in some oil, a pot of beans, and lots of fruit and veggies.
To make a long story short.
I've got a few birds to drop in some oil, a pot of beans, and lots of fruit and veggies.
To make a long story short.
Posted on 8/27/12 at 7:34 pm to fistfootway
Currently have a Storm Spaghetti going. Smells wonderful.
Posted on 8/27/12 at 7:48 pm to fistfootway
grilled chicken, red beans and rice, sausage, boudan
Posted on 8/27/12 at 8:18 pm to fistfootway
Dozen burgers and a bunch of sausage.
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