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Started By
Message
Second Issue of Louisiana Kitchen Magazine is Out
Posted on 7/12/12 at 10:20 am
Posted on 7/12/12 at 10:20 am
I enjoyed the first issue very much. My second issue hasn't arrived in the mail yet, but it's out at the Rouse's if any of you are interested.
Sneak peak below.
LINK
Sneak peak below.
LINK
5
Posted on 7/12/12 at 12:14 pm to Gris Gris
"you say tomato, i say creole tomato"
Posted on 7/12/12 at 12:30 pm to Gris Gris
i just subscribed. looking forward to checking it out.
Posted on 7/12/12 at 12:46 pm to Gris Gris
My buddy writes for them. :csb:
Posted on 7/12/12 at 1:30 pm to Eddie Vedder
quote:
i just subscribed. looking forward to checking it out.
Let me know what you think. I gave a gazillion subscriptions as Christmas and birthday gifts. I hope it lives up to the hype. First issue was delayed and worried me, but it was a good one.
Cool. Dangling...what stories did he write or can you say?
Burt, stay out of my threads and I'll stay out of yours.
Posted on 7/12/12 at 1:40 pm to Gris Gris
Could have sworn i subscribed to this, but guess not.
Just did.
Just did.
Posted on 7/12/12 at 1:42 pm to Gris Gris
quote:
Dangling...what stories did he write or can you say?
Sure...his name is James Cullen. I've only read one of his stories in this mag so far, the story about him talking about Jacque-Imo's and fried chicken with the United cabby. Not my favorite piece of his, but a decent example of his writing. He also has a blog called the Accidental Cajun that really shows his talent.
He's a phenomenal cook. He just moved here a couple of months ago. He came here to visit, fell in love with N.O, and moved down here. His picture at the bottom of his article in the yellow chef's coat is from last year when he catered our tailgate for the Auburn game.
Posted on 7/12/12 at 1:46 pm to DanglingFury
His wife went to LSU. I met her up here before they moved. I was wearing my LSU hat and she made a comment. They moved before I had my crawfish boil and had a chance to meet him. I love reading his stuff.
Posted on 7/12/12 at 2:10 pm to DanglingFury
Thanks, DF. I'll be on the lookout and take another look at that article.
Boss, could you have subscribed to Louisiana Cookin'? That's the other magazine similar to this one. I like that one also. The editor of LK used to be the editor of LC.
Boss, could you have subscribed to Louisiana Cookin'? That's the other magazine similar to this one. I like that one also. The editor of LK used to be the editor of LC.
Posted on 7/12/12 at 2:19 pm to Gris Gris
I get LA Cookin for sure.
Maybe that was it...
Maybe that was it...
Posted on 7/12/12 at 2:24 pm to hobotiger
quote:
His wife went to LSU. I met her up here before they moved. I was wearing my LSU hat and she made a comment.
Dude, no shite?
That's awesome. Small world. I graduated from high school with her, been friends since forever.
Posted on 7/12/12 at 3:37 pm to Gris Gris
Are they in stores? Would like to go pick up the first issue today if it is still out there.
Posted on 7/12/12 at 4:10 pm to ssgtiger
The email I got said Rouse's. Don't know about the first issue. I think that the second one is out, but you might be able to order the first one.
Posted on 7/12/12 at 4:46 pm to Gris Gris
The July/August issue is still in the distribution channel; doubtful it will hit newsstands before next week. It is in the mail to subscibers; it goes periodical class and takes up to two weeks for full distribution. The premiere issue is still to be found in some places, although it's sold out in many. Barnes & Noble stores in TX, LA, MS, and AL still have a few copies, as does Books a Million.
Keep us posted on what you think of what we're doing.
-Susan Ford, Publisher
Keep us posted on what you think of what we're doing.
-Susan Ford, Publisher
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