- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I've perfected steak on a grill - but I sure screwed it up in the pan.....
Posted on 2/7/12 at 6:50 pm to Boats n Hose
Posted on 2/7/12 at 6:50 pm to Boats n Hose
My sister said
quote:
Olive oil and equal pt butter.
Posted on 2/7/12 at 7:08 pm to CrocsWithSocks
quote:
This will produce medium-rare. If you want rare, do about 60 seconds per side.
IMO, you can't give time to cook without knowing exactly how thick the cut of meat is.
Posted on 2/7/12 at 7:18 pm to The Sportsman
quote:
Olive oil and equal pt butter.
Hmmm...interdasting. Seems the olive oil in it would still smoke.
Posted on 2/7/12 at 8:00 pm to Spoonie Luv
If you get the pan as hot as possible burn each side for 2 1/2 minutes and put it in the oven for 4 minutes on 450 Perfect every time
Posted on 2/7/12 at 8:04 pm to The Sportsman
I'm not doubting you...just saying it's interesting. I wonder why that works.
Posted on 2/7/12 at 8:35 pm to Spoonie Luv
What's up with everyone in this thread wanting to put oil on their steak??? I worked in a steakhouse for years and never saw us put oil on a steak.
Salt and pepper. Sear/grill. The end.
Salt and pepper. Sear/grill. The end.
Popular
Back to top
Follow TigerDroppings for LSU Football News