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Started By
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re: Calling all hop heads (Beer thread for the week)
Posted on 2/1/12 at 9:00 am to LoneStarTiger
Posted on 2/1/12 at 9:00 am to LoneStarTiger
quote:
I'm not sure what Karbach and No Label tours are like, but there were 200+ (easily) at Southern Star last Saturday, and tours at Saint Arnold are a madhouse
Karbach and No Label are both on that level.
Karbach started out slow on Saturday, but the gf and I got there right at noon when they started pouring. You get four tastings, typical, and by 1 it was packed. We left around 1:30 and there were easily 200 people in there, probably closer to 400.
1
Posted on 2/1/12 at 9:20 am to LSUBoo
quote:
Karbach and No Label are both on that level.
Karbach started out slow on Saturday, but the gf and I got there right at noon when they started pouring. You get four tastings, typical, and by 1 it was packed. We left around 1:30 and there were easily 200 people in there, probably closer to 400.
Imagine if these people could open for tastings or sell growler fills every evening, or even just 2-3 more per week. It might thin the crowds out slightly on Saturdays, but in the end they'd sell a lot more beer.
on second thought, since I'm not close enough to participate in that, I'd rather them bottle more
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