- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fish Tacos
Posted on 1/19/12 at 8:45 pm
Posted on 1/19/12 at 8:45 pm
Gonna try to do some at home Friday night. Got some spec filets to use. Need a good recipe. What u got?
Posted on 1/19/12 at 10:24 pm to JBM210
Grill it, fry it.....
Chipotle mayo-mix mayo w/ chipotle powder or adobo from a can of chipotles-mix it with mayo to taste.
Granish w/ tomatoes and red cabbage.
Chipotle mayo-mix mayo w/ chipotle powder or adobo from a can of chipotles-mix it with mayo to taste.
Granish w/ tomatoes and red cabbage.
Posted on 1/20/12 at 5:14 am to Zappas Stache
+1, for the chipotle mayo. Instead of tomatoes, I make a mango salsa, obviously mangos, diced red onion, jalapenos, cilantro, fresh minced garlic, lime juice and a dash of chili powder, let that set in fridge while frying fish. Dredge fish (Mahi, or any white fish will do) in flour, egg wash then panko bread crumbs. Fry, top with shreded cabage. Put in tortilla and eat.
Posted on 1/20/12 at 8:13 am to voodoosillyman
when i make fish tacos I usually grill mahi mahi. Since you're using spec filets I would lightly fry them,.
Posted on 1/20/12 at 9:27 am to JBM210
I made some last night. used trout. seasoned with lemon pepper, chili powder and ginger. pan fried them w/ chopped garlic, green chiles, butter, lemon juice.
made mixture of cabbage, carrots, cilantro, garlic, onions, jalapenos to go on top.
sides: yellow tomato, thick slices, seared in the same pan as the fish (after salting them)
also cut up 2 plantains and sauteed them in equal parts butter and canola oil, w/ salt, brown sugar and a touch of maple syrup. they turned out ridiculously good.
made mixture of cabbage, carrots, cilantro, garlic, onions, jalapenos to go on top.
sides: yellow tomato, thick slices, seared in the same pan as the fish (after salting them)
also cut up 2 plantains and sauteed them in equal parts butter and canola oil, w/ salt, brown sugar and a touch of maple syrup. they turned out ridiculously good.
Posted on 1/20/12 at 9:31 am to JBM210
Beer batter and fry it.
Cut your filets into strips the length of your tortillas. Make your batter out of your favorite fish fry and self rising flour about 3-1 ratio fry to flour. Add beer til it's a pretty thin consistency. Fry at 350 til golden brown. Cabbage, Pico and Guacamole are what I put on mine.
Cut your filets into strips the length of your tortillas. Make your batter out of your favorite fish fry and self rising flour about 3-1 ratio fry to flour. Add beer til it's a pretty thin consistency. Fry at 350 til golden brown. Cabbage, Pico and Guacamole are what I put on mine.
Posted on 2/8/12 at 1:29 pm to pooponsaban
Doing trout tonight. Hoping it won't fall apart in the beer batter
Posted on 2/8/12 at 1:33 pm to gmrkr5
Little diced morsels of fried speck filets are the bomb for GOM excellence.
Posted on 2/8/12 at 1:35 pm to Rohan2Reed
R2R, that sounds delicious. I like the seared tomato side. I love broiled, baked, grilled slices of tomato. I haven't seared them in a pan before, but now I will.
Posted on 2/8/12 at 1:45 pm to JBM210
Grill them
Siracha aioli
Purple cabbage
Mango Salsa
Siracha aioli
Purple cabbage
Mango Salsa
Posted on 2/8/12 at 1:50 pm to TigerWise
excellent call with the siracha
Posted on 2/8/12 at 1:55 pm to Gris Gris
thanks Gris.
the next night after that I used grouper instead of trout and also made a dill sauce to go on top because I found my first go 'round a tad on the dry side.
the next night after that I used grouper instead of trout and also made a dill sauce to go on top because I found my first go 'round a tad on the dry side.
Posted on 2/8/12 at 1:58 pm to TigerWise
quote:
Siracha aioli
I was thinking this.
Posted on 2/8/12 at 2:16 pm to PBeard
I actually did some shrimp tacos last night and have been wanting to try fish. Good ideas in here.
Posted on 2/8/12 at 2:32 pm to Rickety Cricket
beer batter...
Fish ? whatever fries up
Pancake mix, Beer, mustard, Cayenne, and an egg
sauce....plain yogurt / sour cream, a crap load of limes, and some dill
mango salsa
Fish ? whatever fries up
Pancake mix, Beer, mustard, Cayenne, and an egg
sauce....plain yogurt / sour cream, a crap load of limes, and some dill
mango salsa
Posted on 2/8/12 at 2:32 pm to Rohan2Reed
Grouper works well on tacos. I sure had some good ones at the bicycle shop in Mobile. bossfloss can attest to those. Not a ton of ingredients, but fresh and darn tasty.
Posted on 2/8/12 at 2:56 pm to JBM210
Not to hijack your thread but they are surprisingly good at bonefish
Posted on 2/8/12 at 2:57 pm to Coater
Mango Salsa with cabbage.
+1
Chipotle Mayo.
+1
+1
Chipotle Mayo.
+1
Popular
Back to top
Follow TigerDroppings for LSU Football News