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re: Steak lovers and cookers
Posted on 1/5/12 at 7:29 pm to Old Gold 75
Posted on 1/5/12 at 7:29 pm to Old Gold 75
quote:
A splash of soy and worcestershire sauce and Italian dressing just enough to wet the steaks.Then season heavily with LeBlanc's BBQ rub, marinade for 24hrs
Jesus.
1
Posted on 1/11/12 at 7:00 am to Politiceaux
Use Montreal Steak seasoning on both sides of steak and then apply GRUB RUB(u can get this at Academy or maybe local grocery but Academy for sure) on both sides put in freezer for 10 mins and then take out and let sit for 20 mins before putting on hot grill! The grub rub will carmelize so could flare if using coals so watch the steaks carefully cook 4-7 mins a side depending on heat of grill! Invest in a engine heat gun to test ur grill to make sure of ur cooking temp of grill best $30 u can spend in the cooking world!
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