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Started By
Message
re: Alton Brown's chicken wings... Anybody tried it?
Posted on 12/15/11 at 12:14 pm to wiltznucs
Posted on 12/15/11 at 12:14 pm to wiltznucs
quote:
My experience has been that Alton Brown is usually money,
I have done it...but honestly I prefer to grill the wings and then toss them in sauce. To me that is the best way to do it.
I will even use chicken thighs and toss them in Wing sauce. Texas Pete is pretty good as a sauce.
2
Posted on 12/15/11 at 12:18 pm to LSUPHILLY72
I have. I approve. I put the rack high with the broiler on. Came out great.
Posted on 12/15/11 at 12:18 pm to LSUPHILLY72
quote:
but honestly I prefer to grill the wings and then toss them in sauce.
I've had mixed results with this. I like the ease of grilling, but I can't get used to the taste of char on my wings.
I like Texas Pete but I usually steer towards Frank's. Theres a new thick blend of Frank's which I'm considering using this time around.
This post was edited on 12/15/11 at 12:22 pm
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