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re: WFDT
Posted on 8/25/11 at 4:43 pm to Deactived
Posted on 8/25/11 at 4:43 pm to Deactived
I Course:
Crawfish pate stuffed wonton flash fried and finished with an Abita
Amber Asian glaze.
Served with Abita Amber
II Course:
Classic Beer Cheese Soup infusing Jockamo IPA and Byronz special blend
of cheeses, garnished with a garlic rubbed crostini.
Served with Abita Jockamo IPA®
III Course:
Drunken Fish - fish poached in Satsuma fume set atop a mesculin salad tossed in fresh
herb vinaigrette, finished with a Satsuma reduction.
Served with Abita Satsuma Wit
IV Course:
Balsamic Cherry Pork Chop - French cut pork chop set atop caramelized Granny Smith apple rounds, finished with Purple Haze balsamic cherry glaze.
Served with Abita Purple Haze®
V Course:
Turbodog Cheesecake - vanilla cheesecake with a Turbodog toffee reduction, garnished with candied toffee bites.
Served with Abita Turbodog®
Abita Dinner Series
Crawfish pate stuffed wonton flash fried and finished with an Abita
Amber Asian glaze.
Served with Abita Amber
II Course:
Classic Beer Cheese Soup infusing Jockamo IPA and Byronz special blend
of cheeses, garnished with a garlic rubbed crostini.
Served with Abita Jockamo IPA®
III Course:
Drunken Fish - fish poached in Satsuma fume set atop a mesculin salad tossed in fresh
herb vinaigrette, finished with a Satsuma reduction.
Served with Abita Satsuma Wit
IV Course:
Balsamic Cherry Pork Chop - French cut pork chop set atop caramelized Granny Smith apple rounds, finished with Purple Haze balsamic cherry glaze.
Served with Abita Purple Haze®
V Course:
Turbodog Cheesecake - vanilla cheesecake with a Turbodog toffee reduction, garnished with candied toffee bites.
Served with Abita Turbodog®
Abita Dinner Series
Posted on 8/25/11 at 4:53 pm to Lloyd Christmas
I'm not sure if that was a legal move Lloyd.
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