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re: What To Do with Smoked Salmon?
Posted on 8/13/11 at 8:54 am to Gorilla Fingers
Posted on 8/13/11 at 8:54 am to Gorilla Fingers
quote:
pretty neat place, kinda in an "upscale" warehouse and dark inside, right?
Yep, haven't been in a while, but a fun place. Scott Serpas who used to chef there, worked in Louisiana for some time.
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