Started By
Message

re: What To Do with Smoked Salmon?

Posted on 8/13/11 at 8:54 am to
Posted by LSUDav7
Atlanta, GA
Member since Sep 2006
1551 posts
Posted on 8/13/11 at 8:54 am to
quote:

pretty neat place, kinda in an "upscale" warehouse and dark inside, right?


Yep, haven't been in a while, but a fun place. Scott Serpas who used to chef there, worked in Louisiana for some time.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram