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Started By
Message
Post ur favorite steak marinade
Posted on 7/4/11 at 11:17 am
Posted on 7/4/11 at 11:17 am
I know I know. Food and drink board. But those guys are slow. I'm ready to get the OT opinion on their favorite. I have a few, but I wanna try something different.
19
Posted on 7/4/11 at 11:18 am to Rustontiger43
budlight, mayo, A1, and grape flavored koolaid
Posted on 7/4/11 at 11:18 am to Rustontiger43
Instead of a marinade, Tony's as a rub...is great.
Posted on 7/4/11 at 11:18 am to Rustontiger43
pics
Posted on 7/4/11 at 11:18 am to Rustontiger43
you must buy shitty steak for it to have to be marinated
Posted on 7/4/11 at 11:18 am to Rustontiger43
I've not ever marinaded a steak.
Sea salt and pepper usually.
Sea salt and pepper usually.
Posted on 7/4/11 at 11:18 am to Rustontiger43
quote:
I know I know. Food and drink board. But those guys are slow. I'm ready to get the OT opinion on their favorite. I have a few, but I wanna try something different.
I hope you don't marinade anything but cheap cuts..
But for a marinade I like to make my own. I don't know exactly the portions to give a real recipe, but I use worchestershire sauce, soy sauce, EVOO, basil, Rudy's Rub, and Slap ya Momma. Talk about good.
Posted on 7/4/11 at 11:19 am to tigerfan in bamaland
quote:
Tony's
Posted on 7/4/11 at 11:20 am to SLC
quote:
Sea salt and pepper usually.
FACT.
Posted on 7/4/11 at 11:22 am to Hulkklogan
A good quality steak doesn't need 7 different seasonings and a marinade. But if that's how you like it, knock yourself out. I use sea salt and cracked black pepper. Sear it with the coals all the way up then move it to the back away from the coals to let it finish slowly.
Posted on 7/4/11 at 11:22 am to Hulkklogan
I waited too long to find good cuts. So marinade or rub is a must.
Posted on 7/4/11 at 11:23 am to GeauxTigers0107
quote:
A good quality steak doesn't need 7 different seasonings and a marinade. But if that's how you like it, knock yourself out. I use sea salt and cracked black pepper. Sear it with the coals all the way up then move it to the back away from the coals to let it finish slowly.
Are you replying to me or OP? Because I clearly stated that if it's not a good cut of meat that's what I'll use. If it's a good cut of meat I may throw some ton'y or slap ya momma on top, if that. Sometimes I don't put anything at all.
Posted on 7/4/11 at 11:24 am to Rustontiger43
Milk and jelly beans.
Posted on 7/4/11 at 11:25 am to Rustontiger43
Don't over cook it. And get a good cut of meat.
But, if you must, here in Alabama, a lot of folks use Dale's sauce.
But, if you must, here in Alabama, a lot of folks use Dale's sauce.
Posted on 7/4/11 at 11:32 am to Rustontiger43
quote:
waited too long to find good cuts. So marinade or rub is a must.
Posted on 7/4/11 at 11:32 am to East Coast Band
allegro spicy marinade
Posted on 7/4/11 at 11:34 am to Tino
quote:
budlight, mayo, A1, and grape flavored koolaid
Posted on 7/4/11 at 11:34 am to Rustontiger43
Evoo kosher salt pepper
Posted on 7/4/11 at 11:39 am to Hulkklogan
quote:
Are you replying to me
Negative Maverick
quote:
Because I clearly stated that if it's not a good cut of meat that's what I'll use.
Lighten up Francis
quote:
If it's a good cut of meat I may throw some ton'y or slap ya momma on top,
Do your thing broski. That's why I added
quote:
if that's how you like it, knock yourself out.
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