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re: Deer Processing

Posted on 12/1/10 at 6:32 pm to
Posted by yellowfin
Coastal Bar
Member since May 2006
98087 posts
Posted on 12/1/10 at 6:32 pm to
Yeah, that's not really expensive. I pay a little over $2 for 60:40 deer sausage but I bring them the deboned meat and all they have to do is grind it.
Posted by indytiger
baton rouge/indy
Member since Oct 2004
9945 posts
Posted on 12/2/10 at 12:48 am to
is this guy ever going to explain they mystery of the sausage?

-1 deer?
-whole thing into sausage?
-ratio of pork to deer in sausage?
-where was it shot?

come on!
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