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re: High Temp Brisket

Posted on 10/13/10 at 9:43 am to
Posted by GEAUXCRNA
Georgia
Member since Jun 2009
57 posts
Posted on 10/13/10 at 9:43 am to
From what I have found he injects it and smokes it for about 3hrs at 350 then wraps it and let's it rest for 2hrs.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8971 posts
Posted on 10/13/10 at 10:52 am to
The only way I do them now. Check out this link:

High Heat Brisket with Photos
This post was edited on 10/13/10 at 11:26 am
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