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re: Six Things Customers Do to Tick Off a Chef

Posted on 10/12/10 at 10:08 am to
Posted by jglass3lsu
Member since Jan 2007
883 posts
Posted on 10/12/10 at 10:08 am to
Why do chefs seem to feel entitled to be more cranky than other professions?

Posted by andouille
A table near a waiter.
Member since Dec 2004
10888 posts
Posted on 10/12/10 at 10:16 am to
quote:

Why do chefs seem to feel entitled to be more cranky than other professions?


Nah, even welders have primadonnas. Have you ever had to work with an interior designer?
Posted by notiger1997
Metairie
Member since May 2009
59325 posts
Posted on 10/12/10 at 10:39 am to
quote:

Why do chefs seem to feel entitled to be more cranky than other professions?


I would think most are not like this. Probably about like most professions in that you have a few outspoken jerks, but most are good folks.
Posted by cwill
Member since Jan 2005
54755 posts
Posted on 10/12/10 at 10:47 am to
quote:

Why do chefs seem to feel entitled to be more cranky than other professions?


Work in the restaurant business and you'll understand.

I thought most were reasonable and on point. I was surprised he didn't include people, especially, women who basically try to create their own dish off the menu.
Posted by saderade
America's City
Member since Jul 2005
25856 posts
Posted on 10/12/10 at 11:32 am to
quote:

Why do chefs seem to feel entitled to be more cranky than other professions?
I don't think they feel entitled but they are probably cranky because they have to work all weekend nights and holidays. How bad would that suck?
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