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Started By
Message
I need about 50lbs of chicken breasts
Posted on 9/1/10 at 3:37 pm
Posted on 9/1/10 at 3:37 pm
Where is the cheapest place to get this? Could it also be diced/cubed for me?
7
Posted on 9/1/10 at 3:42 pm to Golfer
Call Choctaw Provisions. Ask for some random cvp chicken breasts they have them in 40# cases. Diced/cubed is probably out of the question.
Posted on 9/1/10 at 3:49 pm to pooponsaban
What he said. Also Sam's has case prices as well.
And you can cube fifty pounds of thawed chicken in an hour or less.
And you can cube fifty pounds of thawed chicken in an hour or less.
Posted on 9/1/10 at 3:52 pm to pooponsaban
Price should be in the $70-80 range for the case. Probably more cuz Choctaw is pretty proud of their groceries when it comes to walk in business.
Posted on 9/1/10 at 4:12 pm to pooponsaban
quote:
Call Choctaw Provisions
THis. There used to be a place right by them called Joe Christiana's but I think they went out of business recently. Not sure though.
Posted on 9/1/10 at 4:16 pm to Golfer
whatchya cooking?
Posted on 9/1/10 at 4:25 pm to Golfer
In Nola? If so try the Chicken Mart on the corner of Jackson and Simon Bolivar.
Posted on 9/1/10 at 4:30 pm to arseinclarse
quote:
In Nola? If so try the Chicken Mart on the corner of Jackson and Simon Bolivar.
That ghetto chicken store?
Posted on 9/1/10 at 4:31 pm to Golfer
use thighs, much better flavor
Posted on 9/1/10 at 4:31 pm to Neauxla
It's on a two main thoroughfares of Central City. He should be fine.
Posted on 9/1/10 at 4:34 pm to Neauxla
Where are you located?
In NOLA there are several places: F. Christiana's, Marques Foods (they have a retail market also), Bell Foods, Conco, PA Menard, Natco, etc. All are wholesales and would think they would sell a whole case to the public. Random chicken breasts are cheap and so is boneless thigh meat.
In NOLA there are several places: F. Christiana's, Marques Foods (they have a retail market also), Bell Foods, Conco, PA Menard, Natco, etc. All are wholesales and would think they would sell a whole case to the public. Random chicken breasts are cheap and so is boneless thigh meat.
Posted on 9/1/10 at 4:34 pm to JasonL79
Christianas' is still in business. I would suggest giving Scanlans' a call over the chicken.
Posted on 9/1/10 at 4:35 pm to yellowfin
quote:
use thighs, much better flavor
agree 100%
Posted on 9/1/10 at 4:37 pm to CITWTT
quote:
Christianas' is still in business. I would suggest giving Scanlans' a call over the chicken
Wasn't sure, the old man Joe who owned the place died a few weeks ago. And who is Scanlans'?
This post was edited on 9/1/10 at 4:38 pm
Posted on 9/1/10 at 4:51 pm to Golfer
Yeah, at least do 50/50 thighs/breasts...and it's easy to cube if it's flighty frozen still. And depending on the knife and your knife skillz, I'd plan on two hours.
Posted on 9/1/10 at 4:52 pm to Golfer
well if you are on St John I would go with the STT Plaza Extra.
This post was edited on 9/1/10 at 4:53 pm
Posted on 9/1/10 at 5:46 pm to Volvagia
Jambalaya.
Last time I didn't find Sam's prices to be that cheap. I think it was still well over $2/lb.
Last time I didn't find Sam's prices to be that cheap. I think it was still well over $2/lb.
Posted on 9/1/10 at 5:57 pm to Golfer
40#cs. price from F.Christiana today is 2.09 a pound. Chicken is high right now.
Posted on 9/1/10 at 6:18 pm to arseinclarse
quote:
It's on a two main thoroughfares of Central City. He should be fine
LOL, you're NUTS !
Posted on 9/1/10 at 7:02 pm to TIGER2
quote:
40#cs. price from F.Christiana today is 2.09 a pound. Chicken is high right now.
Got a 40lb case from Sysco this week at $1.93 Monday.
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