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re: Boiling Crawfish
Posted on 4/25/09 at 9:34 am to eboulsu
Posted on 4/25/09 at 9:34 am to eboulsu
I boil crawfish and crabs until they're all floating , no timing . The key to seafood is to taste your water , get it just a little saltier than you want your seafood . It is not rocket science . People tend to make it more difficult than it really is . I use ice for shrimp only .
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