Steak YouTuber combines/ranks meat tenderizing secrets

I've never really cared much about tenderizing a steak. Most good cuts - filets, ribeyes, ny strip, etc, are fine the way they are and I've never once thought "if only this were more tender" while eating it.

Well yeah, good steaks don't need tenderizing, and if you're using a cut of meat that's not tender, you're (probably) not cooking it as a steak, you're going to cook it in a manner that will tenderize as it cooks. This guy is using a cut of meat that needs tenderizing.

I'm not going to lie, I kind of want to go grab a round roast and try to fool the wife just for funzies.

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Would never have guessed that the "tenderizing powder" actually worked lol

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It works but you have to be careful because letting it set too long will give a weird, mealy texture.