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Tyson's Southern Style Chicken Tenderloins are better than Cane's

Posted on 6/22/25 at 9:02 am
Posted by BurningHeart
Member since Jan 2017
9957 posts
Posted on 6/22/25 at 9:02 am
Put these babies in an air fryer with some cooking spray and they come out crispy on the outside and extremely juicy on the inside.

They are the Cane's equivalent at home for a fraction of the cost.

Plus paired with a dipping sauce made from chik fi le sauce, Tony's, and Whataburger honey butter sauce... my lord it makes for a tasty meal (no fatty)


This post was edited on 6/22/25 at 9:03 am
Posted by TigerMyth36
River Ridge
Member since Nov 2005
40964 posts
Posted on 6/22/25 at 9:03 am to
No. And I am not a Cane's fan.
Posted by Mo Jeaux
Member since Aug 2008
62369 posts
Posted on 6/22/25 at 9:09 am to
I love how the “no added hormones or steroids” is used as a selling point. It’s been illegal to use those in poultry since the 1950s.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39880 posts
Posted on 6/22/25 at 9:30 am to
quote:

Tyson's Southern Style Chicken Tenderloins are better than Cane's


You’re entitled to your opinion, but saying Tyson’s frozen chicken is better than Cane’s isn’t just wrong — it’s offensive. And this is coming from someone who has been critical of Cane's in the past. I still think Bailey's is the GOAT, followed by Foosackly's.

One is a mass-produced freezer aisle shortcut, the other is fresh, hot, and made to order. Be serious.
Posted by BurningHeart
Member since Jan 2017
9957 posts
Posted on 6/22/25 at 9:43 am to
quote:

One is a mass-produced freezer aisle shortcut, the other is fresh, hot, and made to order. Be serious.


I'm not debating the preparation differences of the two.

I'm saying the end result tastes the same, if not better on the Tyson side.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10461 posts
Posted on 6/22/25 at 9:46 am to
Are we just ignoring texture? The inside of those Tyson fingers might as well be jello
Posted by BurningHeart
Member since Jan 2017
9957 posts
Posted on 6/22/25 at 9:56 am to
quote:

Are we just ignoring texture? The inside of those Tyson fingers might as well be jello


Have you even tried them? It's hunks of chicken breast
Posted by Sun God
Member since Jul 2009
49842 posts
Posted on 6/22/25 at 9:56 am to
I’m no expert but they are pretty good for store bought. The Chick-fil-A knockoffs from Costco are also just as good as the original to me. Air or deep fryer is definitely a must though.
Posted by Ruston Trombone
Member since Jun 2025
530 posts
Posted on 6/22/25 at 11:12 am to
Haven’t had them in a while but last I had them they tasted like they were full of pumped in sodium water to mimic the mouthfeel of juicy chicken.

Tastes fine at first but gets a little old.

Again, maybe they changed up the recipe.
Posted by tigerfoot
Alexandria
Member since Sep 2006
60649 posts
Posted on 6/22/25 at 2:41 pm to
The naked brand is the best I’ve ever had.
Posted by mtcheral
BR
Member since Oct 2008
2080 posts
Posted on 6/22/25 at 3:05 pm to
Quit buying Tyson long ago. Too many times with nasty gristle. Now get Kirkland brand nuggets from Costco and they are quality. But I’d still choose canes.
Posted by zippyputt
Member since Jul 2005
6812 posts
Posted on 6/22/25 at 4:36 pm to

Tyson ingredients.

Chicken breast tenderloins containing: up to 12% of a solution of water, sodium phosphates, salt. breaded with: bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. breading set in vegetable oil.

Posted by potent357
Prairieville
Member since Jan 2010
4210 posts
Posted on 6/22/25 at 6:13 pm to
quote:

Tyson ingredients.

Chicken breast tenderloins containing: up to 12% of a solution of water, sodium phosphates, salt. breaded with: bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. breading set in vegetable oil
Now do Raising Canes
Posted by zippyputt
Member since Jul 2005
6812 posts
Posted on 6/22/25 at 9:19 pm to
Look it up.
This post was edited on 6/23/25 at 12:31 pm
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10659 posts
Posted on 6/22/25 at 9:28 pm to
It's so incredibly easy and quick to do these from scratch that I can't fathom going any other route. But to the folks who like this kinda thing, these seem like a good option.
Posted by Neauxla
New Orleans
Member since Feb 2008
34012 posts
Posted on 6/23/25 at 11:58 am to
quote:

The naked brand is the best I’ve ever had.
costco knockoff FTW
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
36598 posts
Posted on 6/23/25 at 12:38 pm to
quote:

It's so incredibly easy and quick to do these from scratch


There’s nothing quick and easy about frying food at home
Posted by LNCHBOX
70448
Member since Jun 2009
88664 posts
Posted on 6/23/25 at 12:59 pm to
quote:

There’s nothing quick and easy about frying food at home


Seriously

I hate frying food at home.
Posted by Alt26
Member since Mar 2010
34064 posts
Posted on 6/23/25 at 4:03 pm to
quote:

I love how the “no added hormones or steroids” is used as a selling point. It’s been illegal to use those in poultry since the 1950s


To be fair, I would imagine the overwhelming majority of people don't know that.

On the other hand, I've seen a label marketing "gluten free" deodorant
Posted by holdmuh keystonelite
Member since Oct 2020
3645 posts
Posted on 6/23/25 at 4:31 pm to
quote:

The naked brand is the best I’ve ever had.


I think you mean BARE brand. It is by far the best. Taste just like Chick-fil-A
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