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Started By
Message
NO restaurant suggestion needed
Posted on 3/19/25 at 12:07 pm
Posted on 3/19/25 at 12:07 pm
The wife has specifically asked to go out to dinner this weekend in NO which is rare for her. Usually its me dragging her to places!
She has a hankering for scallops or branzino. So i came to you all for suggestions for the best scallop/branzino dish in the NO area. You all rarely fail to deliver!
thanks in advance.
She has a hankering for scallops or branzino. So i came to you all for suggestions for the best scallop/branzino dish in the NO area. You all rarely fail to deliver!
thanks in advance.
11
Posted on 3/19/25 at 12:10 pm to caro81
check menus for GW fins or peche
Posted on 3/19/25 at 12:27 pm to caro81
I've never been, but Pigeon and Whale has a scallops dish on the menu. So does Restaurant Rebirth.
Posted on 3/19/25 at 1:16 pm to caro81
quote:
She has a hankering for scallops or branzino.
Osteria Lupo
Scallops off the plancha at Costera are awesome
Posted on 3/19/25 at 1:17 pm to Gris Gris
Pigeon's scallops dish is good.
Tons of places have scallops, it just depends on supply. Fins always has them but other places like Brigsten's or Clancys has them too a lot of the time I think.
I can't recall peche having them.
Zasu I believe has them.
Can't think of anywhere that does Branzino
Tons of places have scallops, it just depends on supply. Fins always has them but other places like Brigsten's or Clancys has them too a lot of the time I think.
I can't recall peche having them.
Zasu I believe has them.
Can't think of anywhere that does Branzino
Posted on 3/19/25 at 1:22 pm to caro81
quote:
She has a hankering for scallops
GW Fins
Posted on 3/19/25 at 2:02 pm to glassman
quote:Definitely check that menue.
Costera
Posted on 3/19/25 at 3:37 pm to caro81
You may want to check the menu to make sure, but Bayona has great scallops.
Posted on 3/19/25 at 3:43 pm to glassman
quote:
Osteria Lupo
Hard pass
Posted on 3/19/25 at 7:04 pm to caro81
Scalibut at GW Fins, if you can get a reservation.
Posted on 3/19/25 at 7:34 pm to caro81
Outback 
Posted on 3/19/25 at 7:36 pm to caro81
Friend,
GW Fins is the obvious answer if you want high end seafood in New Orleans. I am uncertain if they still serve it, but when we visited BABs last year they served a delightful European sea bass dish. The last time I went to Outback they did not have the branzino.
Yours,
TulaneLSU
GW Fins is the obvious answer if you want high end seafood in New Orleans. I am uncertain if they still serve it, but when we visited BABs last year they served a delightful European sea bass dish. The last time I went to Outback they did not have the branzino.
Yours,
TulaneLSU
This post was edited on 3/19/25 at 7:37 pm
Posted on 3/19/25 at 8:25 pm to moontigr
quote:That is my answer.
Scalibut at GW Fins
Posted on 3/19/25 at 8:34 pm to caro81
quote:
The wife has specifically asked to go out to dinner this weekend in NO which is rare for her.
Disregard this.
Take her to a French restaurant. Don’t pick a restaurant based on a protein. Herbsaint, Cafe Degas, Lilette, LPG, Couvant, Justine, N7…JMO.
This post was edited on 3/20/25 at 6:31 pm
Posted on 3/24/25 at 1:49 pm to caro81
Thanks everyone for the suggestions.
We went to costera after looking over the menus suggested.
For those interested.
It was fantastic. We went at a pretty low traffic time so quiet, and staff very attentive.
Food was excellent:
Small plate : pork belly
Tapas: pan con tomate, Spanish octopus, snapper crudo
Mains: Flunder filet for myself, wife got the scallops as planned shared side o f the roassted carrot and cauliflower
Dessert: tres leches and guave cake
i had their non-alcoholoic G&T which was very refreshing.
Enjoyed every single bite, a+ experience.
We went to costera after looking over the menus suggested.
For those interested.
It was fantastic. We went at a pretty low traffic time so quiet, and staff very attentive.
Food was excellent:
Small plate : pork belly
Tapas: pan con tomate, Spanish octopus, snapper crudo
Mains: Flunder filet for myself, wife got the scallops as planned shared side o f the roassted carrot and cauliflower
Dessert: tres leches and guave cake
i had their non-alcoholoic G&T which was very refreshing.
Enjoyed every single bite, a+ experience.
Posted on 3/24/25 at 1:51 pm to caro81
Costera is really good. Probably in my current top10
Posted on 3/24/25 at 1:54 pm to caro81
I'm going to have to put that restaurant on our "to do" NOLA list. Thanks for checking back in.
Now I'm going to be "that guy".
Am I the only one who thinks scallops are the most overpriced dish at a restaurant?
Now I'm going to be "that guy".
Am I the only one who thinks scallops are the most overpriced dish at a restaurant?
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