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Did a little cooking on NYE and New Years Day
Posted on 1/2/25 at 7:51 am
Posted on 1/2/25 at 7:51 am
New Years Eve
Had a few friends over on New Years Eve.
We started out with spinach salad with blueberries, cranberries, goat cheese, and a poppy seed dressing. Not the best picture but it was solid.
Moved onto Corn and Crab Bisque using Emeril's recipe.
Recipe Here
Then I made this fantastic recipe from GW fins for a Horseradish Crusted Mahi (I couldn't find any drum) with a truffle potato sauce. Served it along side green beans almondine and mushroom risotto.
New Years Day
Kept it pretty simple but it was delicious as well. Tree Dawg's Black-eyed Pea Casserole was the star. Such a good little recipe.
Dijon mustard and brown sugar glazed Ham.
Black-eyed Pea Casserole
Roasted "cabbage steaks." Really like doing the cabbage this way over smothered. I do like smothered, but I really like doing cabbage this way and getting those crispy edges.
Hope all of you had a great 2024 and here's to an even better 2025.
Had a few friends over on New Years Eve.
We started out with spinach salad with blueberries, cranberries, goat cheese, and a poppy seed dressing. Not the best picture but it was solid.
Moved onto Corn and Crab Bisque using Emeril's recipe.
Recipe Here
Then I made this fantastic recipe from GW fins for a Horseradish Crusted Mahi (I couldn't find any drum) with a truffle potato sauce. Served it along side green beans almondine and mushroom risotto.
New Years Day
Kept it pretty simple but it was delicious as well. Tree Dawg's Black-eyed Pea Casserole was the star. Such a good little recipe.
Dijon mustard and brown sugar glazed Ham.
Black-eyed Pea Casserole
Roasted "cabbage steaks." Really like doing the cabbage this way over smothered. I do like smothered, but I really like doing cabbage this way and getting those crispy edges.
Hope all of you had a great 2024 and here's to an even better 2025.
This post was edited on 1/2/25 at 8:07 am
5
Posted on 1/2/25 at 8:38 am to Hat Tricks
Looks terrific!!!
Posted on 1/2/25 at 8:43 am to Hat Tricks
Looks great. I'm the only one in my house who likes cabbage and black eyed peas, so i rarely get to make it.
We had a NYE party and i made a smoked duck, chicken, rabbit, quail, and andouille gumbo. Smoked the ducks and chicken, deboned, roasted the bones in the oven, then made a stock. Needed enough for about 20-30 people so i supplemented with some store bought chicken stock/broth. Came out great, and still have a little bit left over.
We had a NYE party and i made a smoked duck, chicken, rabbit, quail, and andouille gumbo. Smoked the ducks and chicken, deboned, roasted the bones in the oven, then made a stock. Needed enough for about 20-30 people so i supplemented with some store bought chicken stock/broth. Came out great, and still have a little bit left over.
Posted on 1/2/25 at 9:37 am to Hat Tricks
Posted on 1/4/25 at 8:34 am to Hat Tricks
Looks great! Can you post the BEP casserole recipe please? I made do with a can of Trappey’s BEP with jalapeño and some egg rolls with cabbage. 
Posted on 1/4/25 at 8:58 am to zippyputt
Posted on 1/4/25 at 9:22 am to Stadium Rat
I want that risotto recipe, please. I have no idea how to make it, but I love it.
Posted on 1/4/25 at 4:38 pm to Hat Tricks
The ham looks delicious
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