re: Fleming’s prime steakhouse. 100 wines by the glass.

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This is pure insanity for any restaurant, to have dozens and dozens of bottles of wine open at any given time.

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I know a handful of places do this with a device like a Coravin needle. Keeps the wine completley sealed up and no oxygen gets in to spoil it. The bottle lasts months this way so they figure they can sell enough cups to make a profit before it goes bad.