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re: 4# pork loin
Posted on 2/18/24 at 2:49 pm to KemoSabe65
Posted on 2/18/24 at 2:49 pm to KemoSabe65
Cherry wood, for some reason, goes really well with pork loin.
Don't be afraid to get some cherry preserves and cut it with vinegar (apple cider) and cayenne for a glaze.
Use a filet knife, not a chef knife, to slice paper thin.
Don't be afraid to get some cherry preserves and cut it with vinegar (apple cider) and cayenne for a glaze.
Use a filet knife, not a chef knife, to slice paper thin.
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