Favorite creole/cajun seasonings

I have tried just about every commercial seasoning mix, and have found that they all use too much salt. We started mixing our own a few years back, and can control the salt that way.

Uncle Larry's. All kinds of flavors going on here. Not just the basic 80% salt and a few other things.

Since tryin it, i am all on the cajunland cajun seasoning.

I had to try it after using their crawfish boil seasoning for years.

Tony's is always in my house. I haven't found a significant difference between it and other brands, so I've just stuck with it.

I have multiple kinds on hand, but don't use them very much. I like to control the salt more and I don't like everything to taste like those seasonings.

I use Morton's Nature's Seasoning or Cavender's more than the other seasonings if I'm using a mixture.

I love Paul Prudhomme's salmon seasoning on salmon and on sweet potatoes. I love his pork and veal seasoning on pork dishes and I sometimes put it on chicken.

Old Bay


ETA: I was just trolling, dang.

Mrs Dash Table Blend

No salt

Ingredients
Onion, Spices (Black Pepper, Chili Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Garlic, Orange Peel, Carrot, Lemon Juice Powder, Tomato, Red Bell Pepper, Citric Acid, Oil of Lemon.

Paul Prudomme's Blackened Redfish Magic has been my go-to for a very long time, but I recently tried out Stalekracker's Two Step, the regular and the fire version, and I like them alot.