re: What is something “easy” to cook that you struggle with?

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Try forming your burgers without overworking the meat. Just grab a chunk of burger meat and form the burger. Season on the outsides and then cook. I prefer just salt and pepper, but occasionally some other dry seasoning. I might give the burgers a little hit of Lea and Perrins once they've started to cook.

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This is what we do. They don't fall apart.

But Uncle Ben's ready rice or the boil like spaghetti method is the only ways I can do rice.