re: What is something “easy” to cook that you struggle with?

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One of my favorite things to eat and I cannot do it.

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I think a well-buttered pan is key. I make my husband 2 over-easy eggs every morning. About 3-4 minutes on medium, lean the pan to one side and use a very flexible spatula, flipped over, to turn them for another minute. A piece of toasted rye, and Tabasco Habanero splashed on the eggs and toast.