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re: Best ingredient in gumbo you make at home and you eat?
Posted on 11/21/22 at 12:38 pm to MorbidTheClown
Posted on 11/21/22 at 12:38 pm to MorbidTheClown
quote:
For you folks who are using smoked chicken thighs. Are you using whole, bone in thighs? Do you use the whole thigh in the gumbo? Or do you pick the meat from the bones and add it to gumbo?
I buy boneless skinless thighs. Season them with salt and pepper and smoke them. Then chop them up and add them to the gumbo when I start simmering it.
1
Posted on 11/21/22 at 1:19 pm to NfamousPanda
interesting. i've only ever used the boneless, skinless thighs, seasoned them and browned them in the same skillet i use for making the roux. never thought to smoke them first.
also, the idea of smoking whole, bone-in thighs and using them i the gumbo sounds good.
also, the idea of smoking whole, bone-in thighs and using them i the gumbo sounds good.
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