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re: Best ingredient in gumbo you make at home and you eat?
Posted on 11/20/22 at 8:27 pm to Irregardless
Posted on 11/20/22 at 8:27 pm to Irregardless
quote:
Smoked chicken thighs. And good andouille of course.
This. I smoke my chicken thighs first. Wont do it any other way
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