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re: Best ingredient in gumbo you make at home and you eat?
Posted on 11/20/22 at 11:25 am to Cheese Grits
Posted on 11/20/22 at 11:25 am to Cheese Grits
I do a few shakes of Wooster. I also smoke my chicken(s) and blend the skins up with a little broth and add them to the pot.
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