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re: Best ingredient in gumbo you make at home and you eat?
Posted on 11/19/22 at 8:30 am to Dale Gribble
Posted on 11/19/22 at 8:30 am to Dale Gribble
Smoked pork sausage or andouille from Benoit’s in Addis. The smoke flavor is different from just about any place I’ve bought sausage or andouille from. It gives the gumbo a nice smoky flavor. Iverstines andouille is also very good, but Benoit’s is #1 for me.
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