re: Billy’s Boudin is overrated

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I don’t like judging boudin places off of their smoked boudin. Smoking can make subpar boudin taste good, Peto’s in Roanoke being Exhibit A of that.

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No that's fair. I understand what you're saying but I have no problem being able to separate the distinction. I'd give Billy's regular boudin a B on the grading scale with A++ being the best. I'd give his smoked an A.

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I prefer to judge places by their regular simple boudin. No cheese. No smoke. No crawfish.

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I mean, yeah...if your point is to just judge regular boudin. So if a place has great crawfish boudin but shite regular boudin you won't go get a link of crawfish? What am I missing here?