- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cane's type sauce ingredients speculation
Posted on 3/15/11 at 9:16 pm
Posted on 3/15/11 at 9:16 pm
Admins if this isn't kosher please get rid of it 
I would guess: Mayo, worcestershire, black pepper, white pepper, and paprika... maybe a little mustard
If I could go somewhere & buy the stuff I would
I would guess: Mayo, worcestershire, black pepper, white pepper, and paprika... maybe a little mustard
If I could go somewhere & buy the stuff I would
This post was edited on 3/15/11 at 9:16 pm
11
Posted on 3/15/11 at 9:17 pm to BACONisMEATcandy
I was under the impression that garlic powder was used somewhere. I don't think any mustard is used.
Posted on 3/15/11 at 9:18 pm to BACONisMEATcandy
mayo,ketchup,worchestershire sauce,garlic SALT, black pepper
Posted on 3/15/11 at 9:20 pm to BACONisMEATcandy
Mayo, Ketchup, Worcestershire, garlic powder, black pepper
I mixed some together, put it next to canes sauce and told him to tell me which one was which. He said they tasted exactly the same
I mixed some together, put it next to canes sauce and told him to tell me which one was which. He said they tasted exactly the same
Posted on 3/15/11 at 9:20 pm to BACONisMEATcandy
Don't forget ketchup and thousand island
Posted on 3/15/11 at 9:22 pm to whitetailed
I like to add a little cayenne too.
Posted on 3/15/11 at 9:22 pm to whitetailed
Posted on 3/15/11 at 9:24 pm to Powerman
quote:
garlic powder
how could I forget this?
Posted on 3/15/11 at 9:26 pm to BACONisMEATcandy
mayo ketchup powdered ranch dressing
Posted on 3/15/11 at 10:32 pm to BACONisMEATcandy
If I'm not mistaken there is some anchovy flavoring/paste in it as well...
Posted on 3/15/11 at 10:35 pm to BACONisMEATcandy
quote:
If I could go somewhere & buy the stuff I would
uhhh.. Cane's?
Posted on 3/15/11 at 10:38 pm to LSUAlum2001
mayo, ketchup, tonys, garlic powder, woostershirshdwefjjsfslkj sauce.
No on the anchovy paste.
No on the anchovy paste.
Posted on 3/15/11 at 10:39 pm to LSUAlum2001
quote:
uhhh.. Cane's?
Closest one is about 3hrs from me
Posted on 3/15/11 at 10:39 pm to BACONisMEATcandy
I always thought it was just Tiger Sauce
ketchup, mayo, a lil horseradish, paprika, garlic salt, pepper and lemon juice
ketchup, mayo, a lil horseradish, paprika, garlic salt, pepper and lemon juice
Posted on 3/15/11 at 10:41 pm to bee Rye
Posted on 3/15/11 at 10:43 pm to BACONisMEATcandy
I have the recipe:
Given to me by a friend. Made it several times.
quote:
15 lbs. Mayo (Kraft)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
1/2 tsp. Black Pepper
1/2 tsp. Garlic powder
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce!
Given to me by a friend. Made it several times.
Posted on 3/15/11 at 10:51 pm to xXLSUXx
This is correct...worked there before college and we made it in house.
You definitely have to let it rest for at least 24 before serving.
You definitely have to let it rest for at least 24 before serving.
Posted on 3/15/11 at 10:56 pm to xXLSUXx
Thank you sir
Posted on 3/15/11 at 11:07 pm to Khameleon
haha we never let it rest back in the day. It wasnt a rule anyway. I guess for the most part it would sit for a day though.
Posted on 3/16/11 at 12:17 am to BACONisMEATcandy
How is it so many people worked there, yet there is so much speculation and varying recipes? 
You'd think if it was made in house by employees every day, the CORRECT recipe would be all over the place.
I'm starting to wonder if it's even made in house :P
Regardless, I think it's disgusting.
You'd think if it was made in house by employees every day, the CORRECT recipe would be all over the place.
I'm starting to wonder if it's even made in house :P
Regardless, I think it's disgusting.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News