User Profile: btj22389 | TigerDroppings.com
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Number of Posts:161
Registered on:8/24/2013
Online Status:Not Online

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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]Right now we are just trying to see who would be interested in meeting up for tastings and drinking events. [/quote] I'm in....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]this is all it is... i wouldn't trade any of the BTACS except maybe a THH for a cured oak at this point. im sure the cured oak is good but i find it hard to believe its anywhere near Stagg, ER17, etc etc [/quote] I tried it and agree with this. It's really good and worth $70-80 IMO....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[img]http://i.imgur.com/HDVoB1I.jpg[/img] Strawberry basil julep for the lady. Regular for me....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]Do yall use bitters for your juleps? I've seen some recipes with it and some without. Guess I'll do a side by side?[/quote] Fee Brothers also make Cardamom Bitters that put a nice twist on a Julep....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
First Julep of the season. I need a koozie for that damn cup [img]http://i.imgur.com/BrfgFlR.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]How's the new job?[/quote] It's pretty good so far. Wish we had more bourbons :violin:...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]NOLAGT[/quote] How is the JPS rye? Should have hoarded more when I had the chance....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
Knocking out some BT. [img]http://i.imgur.com/Hcq7Mjl.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]gmrkr5[/quote] No Tin Fiddy in BR yet :banghead:...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]I've been thinking of venturing into the scotch world myself.. What's the top 3 starter scotches yall would recommend? So far I've really liked McAllen 12 and glenfiddich 12.[/quote] I like Dalmore alot. The 12yr is solid but the cigar malt is amazing. Obviously goes well with cigars....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]How does EHT distribute? Can it be had pretty much year round? Im running low on my BP and want to get another, only finding small and single though.[/quote] Calandro's on Perkins and Bin Q have some. $60ish at Calandro's, not sure about Bin Q. ...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
First pour: a little Calandro's Four Roses [img]http://i.imgur.com/ecP5wUY.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
Getting some brown for Mad Men [img]http://i.imgur.com/bZoIcb8.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
Soldier down. Might be my favorite bottle all time. [img]http://i.imgur.com/7uD0P18.jpg[/img]...
Posted on Food and Drink
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re: KBS release day....... NOT - btj22389
what are whalez?...
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
Coming soonish. [link=(http://www.drinkhacker.com/2015/03/24/review-col-e-h-taylor-cured-oak-bourbon/)]LINK[/link] ...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
Celebrating two weeks on the job without getting fired [img]http://i.imgur.com/t05iIQf.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]are you still working or left yet? I did not make it by this weekend.[/quote] Nah I started the new gig on Monday. Talk to Andrew tho, he should have all your stuff....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
Forged Oak. Nice pour [img]http://i.imgur.com/wAlltbI.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - btj22389
[quote]Btj how was that gingerbread bowman? I passed on that because I'm not so sure about the flavor finished like that but I love the bowman line. [/quote] It's solid, especially for 10 bucks a pour. The gingerbread is very subtle. Just enough to make it interesting....
Posted on Food and Drink
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