- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Cajungal
Favorite team: | LSU |
Location: | St. Gabriel |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 20 |
Registered on: | 12/2/2003 |
Online Status: |
Recent Posts
Message
re: Tommy's Fish House
Posted by Cajungal on 8/6/10 at 3:05 pm
I normally like spicy but this will take the skin off my lips. Others may like it but I don't....
re: Tommy's Fish House
Posted by Cajungal on 8/6/10 at 2:58 pm
We like the seafood buffet tho agree to it being a little pricey. All the food on the menu is really good; ie fried food and po-boys. Their grilled(blackened)fish is very tasty. The only rip I have on the place is their boiled seafood. I've tried the boiled shrimp, crabs and crawfish but it's al...
re: Has anybody else renounced turkey for Thanksgiving?
Posted by Cajungal on 11/9/09 at 3:21 pm
We always felt the same way about turkey until we started brining it before frying. Makes all the difference. Stays so juicy and has so much flavor. This year we're using apple juice, bourbon, water, salt and brown sugar to brine....
re: 4 of the best breakfasts in NOLA
Posted by Cajungal on 11/9/09 at 2:55 pm
Went to Oceania for breakfast last Saturday and got all excited when they gave us Petunia's menus to order from. But, food wasn't anything to get excited over. We only got about half the portion they gave out at Petunia's. Looks like they still use the same crawfish cream sauce over the omelets b...
re: Just Got My First Crock Pot...
Posted by Cajungal on 9/1/09 at 1:25 pm
You can 'bake' a whole chicken in a crock pot by balling up aluminum foil and placing the balls in the bottom of the pot to set the chicken on. Keeps it up and out of the grease. Just wash it, pat it dry, season to taste and place on the alum. foil balls. Turns the crock pot into a mini oven....
re: Best soup in Baton Rouge
Posted by Cajungal on 9/1/09 at 1:04 pm
Any of Sammy's soups are good. Crawfish and mushroom or shrimp and corn. Along those lines....
re: Just Got My First Crock Pot...
Posted by Cajungal on 8/26/09 at 2:42 pm
[link=(http://crockpot365.blogspot.com/)]A Year of Crockpotting[/link]...
re: Jasmine on the Bayou - Dinner Review - Grade: A!
Posted by Cajungal on 12/16/08 at 10:24 am
Has anyone ordered anything off the catering menu? We were thinking of ordering, maybe, the boudin balls and mini crabcakes for our huge family Christmas dinner this Sunday....
re: the annual what can i toss in the oil question...
Posted by Cajungal on 11/24/08 at 9:28 am
Is the cooking time the same for pork loin as for turkey?...
re: Brining a Turkey
Posted by Cajungal on 11/24/08 at 9:25 am
We brined one for the Tulane tailgate and it was the best turkey we've ever fried. It stayed so moist. We used 1 cup of salt per gallon of water. And the rule of thumb is 1 hour of brining per pound of turkey. Here's a recipe we're trying for Thanksgiving:
3 cups Apple juice
1 gallon water
...
Popular