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Favorite team:LSU 
Location:Atlanta, GA
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Number of Posts:296
Registered on:10/26/2011
Online Status:Not Online

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re: What's your one bottle of booze thats somehow still around - Nuts
[quote]Old Crow Bourbon [/quote] My grandfather always refered to this as "The Love Bird"...
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re: I need Savannah GA Recommendations for Fine Dining - Nuts
The Grey. Can't recommend it highly enough. Had one of the best steaks of my life there. Was on special for that night - maple crusted veal ribeye. Not sure how it was veal as it was as big as my head. Also great oysters and cocktails. [link=(http://thegreyrestaurant.com/)]LINK[/link]...
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re: ATL I-85 on fire....now collapsed - Nuts
[quote]Only the 2nd worst Atlanta collapse this year[/quote] This wins....
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re: Video leak of “Cash me outside girl” getting beat up by her mom - Nuts
[quote]What does that mean?[/quote] Exactly....
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re: Pitts offense is ranked 4th in the S&P+ - Nuts
Here are his previous years at NC State. 2015 ranking: 32nd 2014 ranking: 43rd 2013 ranking: 92nd...
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re: Savannah dinner rec? - Nuts
I thought so, yeah. Like I said in the previous post, I will definitely be going back there next time I am in Savannah, whenever that may be. ...
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re: Savannah dinner rec? - Nuts
[link=(http://thegreyrestaurant.com/)]The Grey[/link] is one of the best meals I've ever had. Great cocktails, phenomenal service. Can't wait to make it back down there....
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re: How much time do you get off for Christmas and New Years? - Nuts
Just Christmas and New Years Day, but I do get to "work from home" all next week....
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re: Gumbo Troubleshooting - Nuts
I guess the best way to describe it is that when I combine the roux and stock, they separate. Imagine oil and water in the same pot; it's the same idea just with the roux and the stock. [quote]Are you adding the stock slowly while mixing or all at once? [/quote] I've tried adding hot roux by...
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re: Gumbo Troubleshooting - Nuts
[quote] Does the roux layer out in your broth? Or are you saying the vegetables don't break down?[/quote] The roux layers out. No issue with the vegetables breaking down....
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re: Gumbo Troubleshooting - Nuts
[quote]You need to let your roux cool down more before adding to the stock, or else the oil and flour in the roux will separate and not mix well.[/quote] Perfect, this makes sense; thanks for the tip. Will try it next time....
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re: Gumbo Troubleshooting - Nuts
[quote]Dissolve?[/quote] Prudhomme's term taken from the recipe, not mine. The roux and stock never seem to incorporate. This makes sense since the roux is oil and the stock is water, but whenever I do it there seems to be a pretty severe separation between the roux and the stock; they don't w...
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Gumbo Troubleshooting - Nuts
I've been making a chicken and andouille gumbo for years now and I have always had the same problem. I follow Paul Prudhomme's recipe pretty much to a T and get my roux to a nice reddish, dark brown/black color. While the gumbo comes out fantastic and the flavor is always on point, I can never ...
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re: Buying Furniture from Rooms To Go in BR... - Nuts
Bought a bed from there a few years ago. Decent quality, still looks good and it wasn't expensive. Don't remember how much I paid for delivery, but they showed up when they said they would and put it together in less than five minutes. Wasn't a bad experience at all, and the bed is holding up...
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re: Favorite Ginger Beers - Nuts
I know it's not a ginger beer, but Blenheim's pink cap has a very nice spice to it and pairs extremely well with Buffalo Trace bourbon. Add a lime and to it and you've got yourself a hell of a cocktail. ...
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re: San Antonio Riverwalk for solo traveler - Nuts
Esquire Tavern. ...
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re: Best (easiest to use) weather app? - Nuts
[quote]Just for a radar nothing beats RAINDAR.[/quote] Truth...
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re: Which Gravy is the Best Gravy? - Nuts
Dark pork roast gravy with plenty of onion over rice and peas....
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re: Which was your favorite encyclopedia, and why? - Nuts
[quote]B. World Book [/quote] This is what we had in school growing up...
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re: Looking for Savannah, Ga food recs - Nuts
[quote]Not in your price range but the Grey is one of the best new restaurants inthe country.[/quote] Wholeheartedly agree with this. Completely worth it. I got a broiled bone in veal steak the size of my head that was caramelized with maple syrup and it was one of the best pieces of meat I...
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