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rahrahoohlalala
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| Number of Posts: | 698 |
| Registered on: | 10/5/2010 |
| Online Status: | Not Online |
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re: Moral and Legal Question Concerning Hitting a Dog
Posted by rahrahoohlalala on 1/20/14 at 5:16 pm
The Louisiana Civil Code articles you're looking for start at 2315. You don't want to hire a lawyer for this. Also, a lot of these people are assuming that guy has homeowner's insurance. I had a friend who hit a HORSE that had been tied up to a house in a rural area. Lots of damage to the car, medic...
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re: Brennan's Breakfast/ Prix Fixe- price?
Posted by rahrahoohlalala on 4/2/13 at 8:13 pm
Well the limited upstairs at Galatoires and online reservations for Commander's were booked as of last week. I figured I'd call Commander's tonight and apparently what's online isn't the same as what's available for a good old-fashioned phone caller. Got 10am brunch at Commander's for 4. Cancelled a...
re: Brennan's Breakfast/ Prix Fixe- price?
Posted by rahrahoohlalala on 4/2/13 at 8:02 pm
It is a Sunday, May 19.. Before we board out cruise on Carnival. Y'all cross your fingers we don't end up adrift or broke down....
re: Brennan's Breakfast/ Prix Fixe- price?
Posted by rahrahoohlalala on 4/2/13 at 8:00 pm
Whoa. Geez! I haven't been to Brennan's, so I appreciate all your advice. Money isn't the issue as much as the other places I thought of were already booked. I was under the impression Brennan's was on par with the better/best restaurant in Nola. ...
Brennan's Breakfast/ Prix Fixe- price?
Posted by rahrahoohlalala on 4/2/13 at 7:28 pm
I made breakfast reservations for 4 at Brennan's in May to celebrate my sister's graduation. Then I realized the online menus feature no prices. I've offered to pay, but I was wondering what I can expect? There appears to be a Prix Fixe option and an a la carte menu... Help Nola experts! ...
re: What's your favorite type of cheese?
Posted by rahrahoohlalala on 9/20/12 at 7:51 pm
Fromager D'Affinois. I can't believe this thread went through 3 pages covering everything from gubment cheese to unpasteurized and no one yet mentioned it. It's so creamy and delicious, sometimes I just eat it off a spoon! ...
re: WFDT
Posted by rahrahoohlalala on 8/22/12 at 8:41 pm
Might be too late for dinner, but I just whipped up some guacamole. Also, that might be an appetizer, but it's what's for dinner. ...
re: Anything good at Seranos?
Posted by rahrahoohlalala on 8/12/12 at 11:36 pm
The Passion Burger is legit. Someone recommended it to me and I was skeptical of a burger at a Mexican(-ish) place, but it's a winner. Beef and chorizo mixed patty, caramelized onions, chipotle mayo on a ciabatta bun. Mmm....
re: please help new orleans delivery
Posted by rahrahoohlalala on 7/19/12 at 10:49 pm
Am I the only one lol'ing about the fact that you're offering to buy the addict a beer?
(not judging the addict... just sayin)...
re: Stinkys Chicken Fingers on Food Network
Posted by rahrahoohlalala on 7/15/12 at 11:01 pm
Toward the end I got the impression they were trust fund babies. That's the only kind of person I can imagine could be so simultaneously stupid and stubborn. That and the whole writing the girl up a contract... you don't do that if she's just the cashier at your chicken finger place. ...
re: Stinkys Chicken Fingers on Food Network
Posted by rahrahoohlalala on 7/15/12 at 9:34 pm
I had an uncontrollable urge for ice cream and cookies, and missed the intro to the show... I get that they have 3 days to open... But what, exactly, is the premise? How do they pick the startups? ...
re: Stinkys Chicken Fingers on Food Network
Posted by rahrahoohlalala on 7/15/12 at 9:24 pm
I know, right? I saw the same kind of attitude on Restaurant: Impossible today... Guy had a Memphis BBQ joint and his sauce recipe was to doctor a bottled sauce, said it was a recipe passed down from his dad, and his passion.
Can't even help some people....
re: Inexpensive Shreveport dinner recommendations
Posted by rahrahoohlalala on 4/27/12 at 10:13 am
I've eaten Blind Tiger for lunch and it's pretty good. Well seasoned and good service. I like the blackened catfish (creole honey-mustard sauce!) and the dirty rice, for some reason, is better than the jambalaya.
It kind of turns into more of a bar at some point of the night, though, I think? ...
re: Dinner @ Juban's: what to wear... and eat, of course.
Posted by rahrahoohlalala on 4/5/12 at 11:39 am
Bump for daytime people. ...
Dinner @ Juban's: what to wear... and eat, of course.
Posted by rahrahoohlalala on 4/5/12 at 12:24 am
I have dinner (7:15pm, since I understand there's some dispute) reservations tomorrow at Juban's. I've never been.
What's a gal to wear? (The website says casual business attire... how casual? how business?... if it helps I'm going with two of my law professors)
Equally importantly... recomme...
re: Saltgrass at Louisiana boardwalk
Posted by rahrahoohlalala on 4/4/12 at 1:29 am
I've been once, it was better than most casual dining steaks I've had. Not sure if it was just my waitress or not, but she was really specific about how repeating back how we ordered the steak and what level of done ness that meant. I wasn't sure whether to feel patronized, or glad because I knew th...
Commander's Palace Last Night
Posted by rahrahoohlalala on 4/1/12 at 3:07 pm
A few friends and I celebrated a birthday at Commander's Palace. The food was delicious, the service was impeccable, and I thought I'd share. We're the kind of gals who don't mind sharing food, so I got at least a taste of each. Reliving it is half the fun! Some of my recollections are a bit hazy, t...
re: WFDT
Posted by rahrahoohlalala on 3/30/12 at 7:27 pm
Just finished baked salmon and roasted cabbage rounds. Gonna slice some La. strawberries and have them with a few dollops of whipped cream for dessert....
re: BJ's Brewhouse...what is the verdict?
Posted by rahrahoohlalala on 3/29/12 at 10:38 pm
Hahahah. Thanks. I've never seen it on the menu. My friend ordered it for us the first time and when I went the second time and she offered it for dessert, I clearly wasn't listening, because my answer was YES!...
re: Do You Give a Damn About Molecular Cooking?
Posted by rahrahoohlalala on 3/29/12 at 8:35 pm
Well, the wikipedia entry on molecular gastronomy is mind-numbing, but apparently the phrase applies to Alton Brown's quirky way of explaining recipes on Good Eats, which I love. Even when I'm not making a dish from his recipes, the stuff he says about water, gas, molecules, proteins, and such comes...
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