- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Emile Laggase
Favorite team: | LSU |
Location: | Ville Platte, LA |
Biography: | |
Interests: | |
Occupation: | Smoking sausage |
Number of Posts: | 19 |
Registered on: | 8/4/2009 |
Online Status: |
Recent Posts
Message
re: Roux for soup?
Posted by Emile Laggase on 10/26/09 at 1:52 pm
[quote]Just wanted to experiment with different thickening ideas because I don't like the thinness of beef veg soup.[/quote]
Potatoes should be all of the starch needed to thicken your soup. Add them about 45 minutes before you serve. Softer they get, the thicker your soup....
re: Roux for soup?
Posted by Emile Laggase on 10/26/09 at 1:37 pm
[quote]Anybody ever made a roux for a soup... like say beef vegetable?[/quote]
I am sure someone has, but I wouldn't.
When I make a spaghetti, vegetable beef soup, or similar that has a little tomato base, I cook the tomato paste with a couple of spoonfuls of sugar, scraping the bottom just ...
re: The Results are in -Best Boudin is
Posted by Emile Laggase on 10/18/09 at 7:51 am
[quote]Bourque's should have been there[/quote]
I agree. If I remember correctly, they were expected to participate....
re: Chicken Stew
Posted by Emile Laggase on 10/12/09 at 1:23 pm
First you make a roux. (The color of a penny)
When your roux is the right color, throw in some chopped onion, bell pepper, celery. When the onions cook almost clear, add water thill you get the consistancy you want. Add garlic, then drop in your raw chicken. Simmer till it comes off of the bone...
re: Hootersgirl
Posted by Emile Laggase on 8/9/09 at 5:08 pm
[quote]hooters gals or Flying Saucer waitresses[/quote]
Do the Flying Sauces waitresses have those HOT socks? I don't think so......
re: City Cafe - Dont eat there if you dont have money
Posted by Emile Laggase on 8/8/09 at 12:10 pm
Never been to City Cafe, but I'd bet the menu items were listed with prices beside them.
Theft....
re: I give you... "Buffalo Rice"
Posted by Emile Laggase on 8/6/09 at 7:15 pm
That sounds disgusting. I'm gonna try it! Thanks...
re: Jambalaya/ettoufe/gumbo kits.......
Posted by Emile Laggase on 8/5/09 at 6:12 pm
Anyone use this or other products of this type with any success?
[quote]Does anyone sell really large sizes of these kits?[/quote]
Nothing beats the real thing, but I have used several of [link=(http://cajunfry.com/)]these products[/link] with success....
Popular