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Emile Laggase
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Recent Posts
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re: Roux for soup? - Emile Laggase on 10/26/09 at 1:52 pm [quote]Just wanted to experiment with different thickening ideas because I don't like the thinness of beef veg soup.[/quote]
Potatoes should be all of the starch needed to thicken your soup. Add them about 45 minutes before you serve. Softer they get, the thicker your soup.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Roux for soup? - Emile Laggase on 10/26/09 at 1:37 pm [quote]Anybody ever made a roux for a soup... like say beef vegetable?[/quote]
I am sure someone has, but I wouldn't.
When I make a spaghetti, vegetable beef soup, or similar that has a little tomato base, I cook the tomato paste with a couple of spoonfuls of sugar, scraping the bottom just ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: The Results are in -Best Boudin is - Emile Laggase on 10/18/09 at 7:51 am [quote]Bourque's should have been there[/quote]
I agree. If I remember correctly, they were expected to participate.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Chicken Stew - Emile Laggase on 10/12/09 at 1:23 pm First you make a roux. (The color of a penny)
When your roux is the right color, throw in some chopped onion, bell pepper, celery. When the onions cook almost clear, add water thill you get the consistancy you want. Add garlic, then drop in your raw chicken. Simmer till it comes off of the bone... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Hootersgirl - Emile Laggase on 8/9/09 at 5:08 pm [quote]hooters gals or Flying Saucer waitresses[/quote]
Do the Flying Sauces waitresses have those HOT socks? I don't think so...... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: City Cafe - Dont eat there if you dont have money - Emile Laggase on 8/8/09 at 12:10 pm Never been to City Cafe, but I'd bet the menu items were listed with prices beside them.
Theft.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: I give you... "Buffalo Rice" - Emile Laggase on 8/6/09 at 7:15 pm That sounds disgusting. I'm gonna try it! Thanks... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Jambalaya/ettoufe/gumbo kits....... - Emile Laggase on 8/5/09 at 6:12 pm Anyone use this or other products of this type with any success?
[quote]Does anyone sell really large sizes of these kits?[/quote]
Nothing beats the real thing, but I have used several of [link=(http://cajunfry.com/)]these products[/link] with success.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
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