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Posts By Trout Bandit
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Outdoor Board
re: Best boat food - Trout Bandit
What Bourg said. Cold Popeyes spicy dark out the ziplock bag. ...


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Outdoor Board
re: New OB'er....anyone attending CCA Star banquet this thursday - Trout Bandit
Save me a ticket Motorboat. I'll DD....


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O-T Lounge
re: What Poison does Entergy Use - Trout Bandit
That's an Al from Dadeville question....


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Food and Drink Board
re: Arse's Fatty Rewind™ (Ale on Oak, Gameday, lazy Sunday) (NSFW) - Trout Bandit
[quote]Should have seen the one earlier.[/quote] :rimshot:...


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Food and Drink Board
re: Arse's Fatty Rewind™ (Ale on Oak, Gameday, lazy Sunday) (NSFW) - Trout Bandit
Good shite Arse. ...


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Food and Drink Board
re: Difference Between Shrimp Gumbo and Shrimp Stew - Trout Bandit
Gumbo has okra and tomatoes in it. ...


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Score Board
re: Thanks SEC Network, we missed the best play on offense !! - Trout Bandit
Saw it in person unlike you fair-weathered couch potatoes. ...


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Food and Drink Board
re: Boneless beef rump roast, whats the best way to tackle this baby? - Trout Bandit
Check it in an hour. It should be just right. 4-6 hours will turn it to mush. ...


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Food and Drink Board
re: What y'all cooking for the game tonight? - Trout Bandit
I'm gonna eat whatever they have at the Section 211 concession stand. Probably some cajun hot nuts and a Diet Coke. ...


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Food and Drink Board
re: Boneless beef rump roast, whats the best way to tackle this baby? - Trout Bandit
Season and sear it off. Remove roast and cook a diced up onion in the oil for a few minutes. Add roast back to pot. Cover it with water or beef stock almost to the top of the roast. Cover and put in a 325 oven for 3 hours. ...


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Food and Drink Board
re: Spice - New Baton Rouge Eatery on Perkins - Whats the scoop? - Trout Bandit
Never heard of it. :popcorn:...


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Food and Drink Board
re: Costco and Sams Beef prices - Trout Bandit
For a ribeye I want to say it was around $8-9/lb a couple of weeks ago. ...


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Food and Drink Board
re: Boudin spice level increases based on heating method??? - Trout Bandit
Sous vide followed by freezing solid then grilling it to a crisp. Get it right Artie. ...


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O-T Lounge
re: Vote: Coolest Admin(s)? Worst? - Trout Bandit
I'll take shitty threads started by retards for $300 Alex....


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Outdoor Board
re: 3D Interactive Climb of Mount Everest - Trout Bandit
Pretty cool. Doesn't make me want to climb it though. ...


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Outdoor Board
re: How many ice chests do you have? And name em. - Trout Bandit
2 75 qt Yeti - brown 105 qt Yeti - white ...


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Food and Drink Board
re: What's a good grill for a beginner? - Trout Bandit
[quote] I also look forward to seeing my husbands face when I tell him I want a grill for Christmas. [/quote] That would actually be a very nice Christmas gift and easy for him to buy. Get this one if you're just starting out. [link=(http://www.weber.com/grills/series/genesis/genesis-e-310)]...


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Food and Drink Board
re: WFDT - Trout Bandit
Beausoleil Split the Chicken Livers,Sweetbread and Pork cheek small plates Green salad Grilled Pompano w/ puttanesca sauce...


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Music Board
re: Music Aficionados, I Need Recommendations On Good Present Day Country Music - Trout Bandit
Ray Wylie Hubbard is great. ...


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Food and Drink Board
re: Beausoleil for Dinner? - Trout Bandit
Just went and stuffed my face there. It was great. ...


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Posts By Trout Bandit