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Food and Drink Board
re: What kind of cajun seasonings do you use? - DocHolliday1964
Make my own...


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Food and Drink Board
re: Best Cracklins from Baton Rouge to Houston - DocHolliday1964
Ronnie's on Florida. If you have time, Andre's in Erwinville....


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Food and Drink Board
re: Pats seafood on Jefferson - DocHolliday1964
Had one lane of Jeff Hwy blocked hanging the sign this PM. Hope it's good...


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
NOLAGT: Which do you like better Rhetoric or Barterhouse?...


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Food and Drink Board
re: Pats seafood on Jefferson - DocHolliday1964
Same family apparently. There was a thread here a few weeks back....


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Food and Drink Board
re: New Iberia fine dining/attractions. Need suggestions. - DocHolliday1964
Thx. Not possible for this particular evening...


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Food and Drink Board
New Iberia fine dining/attractions. Need suggestions. - DocHolliday1964
Family and I may be in area of new iberia Fri night. Fine eats/things to do? What say you? TIA...


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Food and Drink Board
re: Fig Time - fresh picked and now canned (lots of pictures) - DocHolliday1964
Figs, sugar, strawberry jello. Several internet versions...


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Food and Drink Board
re: Looking for Grilled Salmon Recipe - DocHolliday1964
Yall makin me hungry! Thx fellas...


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Food and Drink Board
Looking for Grilled Salmon Recipe - DocHolliday1964
Gimme your best shot. TIA...


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Outdoor Board
re: What makes "match" ammo better/expensive? - DocHolliday1964
Closer to handloads. They have tighter tolerances/quality control. Use same lot number brass, bullets, powder and primers. Tolerance is the biggest factor. In off the shelf regular manufactured ammo there is a pretty wide margin of weight bullet and grains powder charged in a given box of ammo. Surp...


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Food and Drink Board
re: What are you having For Dinner Thread - DocHolliday1964
Thick arse pork chops on the grill w/a little apple smoke, fresh smothered squash, fresh pickles. Little glass of red-cant go too far surgery in AM. Sorry no pics. It was really good....


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Outdoor Board
re: Arrow Weight Preference - DocHolliday1964
Knockdown in an arrow is really a fallacy. Penetration and cutting surface are what kills. If your arrows/broadheads are going all the way through they have done all they can do. Speed gets you flat trajectory. Weight gets penetration(not knockdown). So as I see it, a happy medium of speed/weight an...


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Food and Drink Board
re: Am I alone in thinking Starbucks coffee is crap? - DocHolliday1964
[quote]It's not the coffee, you just might not fit into their demographic[/quote] Begging your pardon, it IS the coffee. I've tried for 25 yrs to like it. It sucks. BTW not part of the sugar and milk crowd either. I LOVE good coffee- cant abide bad burnt coffee. Wont buy/go anymore....


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Food and Drink Board
re: Am I alone in thinking Starbucks coffee is crap? - DocHolliday1964
Creole Blend is good too. I wish more people would give this brand a try. They dont scorch the beans like community does....


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Food and Drink Board
re: Am I alone in thinking Starbucks coffee is crap? - DocHolliday1964
Dont like starbucks. Great local option is River Road coffees from BR. Acadian Blend is really good!...


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Food and Drink Board
re: Rum drinkers. - DocHolliday1964
Calandro's, WF, Cuban usually...


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Food and Drink Board
re: Rum drinkers. - DocHolliday1964
Sippin' 7 yr old Flor de Cana neat from a cut crystal glass as we speak. Nice jazz in background. Way to end a bitch of a week! BTW Bayou (either one) way better than Rougaroux- IMO. Makes a hell of a good Hemingway daiquiri....


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O-T Lounge
re: Most efficient way to study anatomy? - DocHolliday1964
Oh the smell of those semester-old tank copies! (Not for the faint of heart.)...


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Food and Drink Board
re: Conecuh sausage- never heard of it until this weekend - DocHolliday1964
^^^^^ Amen. Teet's, t-Boy's, billy's, Kartchner's, nunu's, Vinnie's all win hands down. But I'll eat Richard's any day before conecuh. Never again! Shite Mandas is better than that stuff....


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Food and Drink Board
re: Bacon Ideas - DocHolliday1964
Wrap a third of a piece around a piece of watermelon rind pickle and bake. Try it. It is real good....


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Food and Drink Board
re: Just ate at Omi - DocHolliday1964
Actually mostly full tonight. Mixed crowd....


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Food and Drink Board
re: Meiomi Wine - DocHolliday1964
The Clark & Telephone is wonderful...


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Food and Drink Board
re: FBD: Local Time - DocHolliday1964
FBD-Dale's Pale. Pretty nice. Might be 2BD too!...


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Food and Drink Board
re: Just ate at Omi - DocHolliday1964
No. Cryptic....


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Food and Drink Board
Just ate at Omi - DocHolliday1964
Been a good while since I've eaten there. Last visit, food too salty and service subpar. Tonight, Egg drop very good. Garlic sauce pork was outstanding-sweet,sour,spicy. Service much improved. I will return....


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Food and Drink Board
re: Conecuh sausage- never heard of it until this weekend - DocHolliday1964
[quote]Please tell me you are kidding? Savioes and Richards are awful[/quote] Compared to the local shops' house links from acadiana or down the bayou-yes they (Savoie/Richard) do suck. Compared to "Conoco" they are the tits...


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Food and Drink Board
re: Conecuh sausage- never heard of it until this weekend - DocHolliday1964
Shite sucks!...


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O-T Lounge
re: Anyone Have Fig Tree in your Yard? - DocHolliday1964
2 parts figs 1 part sugar Little bit water Lemon slices Boil until consistency you want (I like mine thick). Can, freeze, or refrigerate....


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Food and Drink Board
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
Gotcha. I'm thinking of EHT BP. That profile is pretty close. I may mix up a half recipe to try after I get off call....


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