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Posts By DocHolliday1964
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Food and Drink
re: How good is wild feral hog? - DocHolliday1964
It ALL depends on what they've been eating....
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Food and Drink
re: Restaurant recs for NOLA CBD - DocHolliday1964
Balise looks really interesting. Thx...
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Food and Drink
Restaurant recs for NOLA CBD - DocHolliday1964
Family will be in the city for one night in late July. Looking for fine dining experience besides our regular Restaurant August or Herbsaint. We'll be staying Poydras near St Charles. Looking for walking distance only. TIA...
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Food and Drink
re: Eunice LA Dinner Recs - DocHolliday1964
Teet's/T-Boy's/Eunice Slaughterhouse Boudin >>>>>>>Mowata Store Boudin. Ruby's is decent but nothing special....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
:lol: :lol: The secret's out boys! I was just in "Qbin" and some poor guy was asking clerk about the "good stuff in the back office." Guess he wasn't cool enough, rejected. That whole deal is a crock of shite. You go, you spend your money, you should have equal access....
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Food and Drink
re: Is Tony Chachere's overrated as a general seasoning? - DocHolliday1964
Too salty. Make my own with better quality spices....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
Really good choice. I like the Dolin. I prefer the Boissiere. But, you can't go wrong with either....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
Boissiere. Oh, and it's better w/ 1/2 amount called for or use 1/2 sweet and 1/2 dry....
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Outdoor Board
re: No Shoulders ID - DocHolliday1964
Juvenile water moccasin....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
[quote]I found the CC to be too bourbon like.[/quote] Might be why I found it good. :cheers:...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
[quote]I compared the Balvenie Doublewood to the Carribean Cask tonight. I probably need to spend more time on the Carribean Cask since I am almost finished with the doublewood bottle, but I think I preferred the doublewood. It had a more intense, smokey flavor. The Carribean Cask was still very goo...
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Food and Drink
re: Fish fry and batter - DocHolliday1964
Soak mine in cold beer (sometimes w/a little yellow mustard mixed in) for a little while. Then into 50/50 cornmeal/corn flour I season myself. Hot oil. Cool/drain on wire rack. Enjoy!...
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Outdoor Board
re: What happened to my boiling pot? - DocHolliday1964
Just boil some vinegar and water or lemons and water for a while and it'll be great--until next time. Minerals in the water will do it pretty quick. Had one I thought i had ruined. Made some muscadine jelly in it (alum pot like a miniature crawfish pot)-stain GONE. I have repeated with lemons and it...
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
[quote]Whiskey/Bourbon/Scotch appreciation thread quote: Balvenie Caribbean cask Great scotch [/quote] Just bought my first bottle. I am NOT a Scotch drinker, but this ain't bad. It's a Scotch that a bourbon drinker can warm up to....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
[quote]What's the word on EHT Rye? I read a bad review earlier, which concluded that Baby Saz is much better. [/quote] EHT is best rye to have ever crossed my lips. Baby saz is good but not better. Some of the upper end Willets are pretty good also. EHT is no. 1 on my list snd it will be in my ca...
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Food and Drink
re: The best Irish Whiskey - DocHolliday1964
[quote] Yellow Spot Irish Whiskey is the best. [/quote] Just opened the bottle. It's pretty damn good....
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Food and Drink
re: The best Irish Whiskey - DocHolliday1964
[quote]Redbreast is $100. Worth it?[/quote] 12 yr is half that locally...
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Food and Drink
re: The best Irish Whiskey - DocHolliday1964
+1 on Redbreast. Had a glass tonight. Good with a splash of water. I have a bottle of Yellow spot on order. We'll see how that turns out....
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Food and Drink
re: A Mignonette Sauce Recipe For Oysters - DocHolliday1964
I made a similar one with homegrown citrus when my kumquat and orange trees were producing. Also added some finely diced jalapeños. +1 on the Champagne vinegar....
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Food and Drink
re: Whiskey/Bourbon/Scotch appreciation thread - DocHolliday1964
Amen! There were too few like that one....
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Posts By DocHolliday1964
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