| O-T Lounge|| re: Old bars of LSU - theblackcrab on 2/6/13 at 8:27 pm|
The Long Branch ...
| Outdoor Board|| re: Cargo rack for Polaris Ranger - theblackcrab on 2/1/13 at 1:01 pm|
CHECK OUT THE UTILITY RACK FROM "GREAT DAY,INC.". MADE IN TALLULAH, LA. MADE VERY WELL. I HAVE THE FRONT RACK ON MY RANGER....
| Food and Drink Board|| re: Need advice on Cognac - theblackcrab on 11/21/12 at 1:04 pm|
Replied on O-T, I know you said Cognac, but I gotta say "Cardinal Mendoza", Spanish Brandy is awesome and will fit your budget and thrill your mouth! We're cracking 2 of them tomorrow...can't wait! A fine Port to follow for sunset @ the camp, Thanksgiving afternoon. Enjoy1 ...
| Food and Drink Board|| re: Pig Roast with Cajun Microwave: I need help. - theblackcrab on 11/21/12 at 12:51 pm|
Name the pig, Pig Floyd, John Luc Pigard, etc. Stuff everywhere with garlic, inject with butter added to mix, rub in and out with Pigstand Basting Sauce, Tony's and additional injection liquid. cook between 225 and 250 degrees, approximately 23 min./pound. this is my general starting point, tweak a...
| O-T Lounge|| re: Need a suggestion on Cognac - theblackcrab on 11/21/12 at 12:28 pm|
I'm addicted to "Cardinal Mendoza", not Cognac, but a Spanish Brandy to set you free! Smooth nutty flavor no sharp bite. we have 2 bottles to enjoy after our Thanksgiving fill. ...