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Access to Texas A&M board - Chris_topher
I'll be at the opener vs SCAR & have noticed the 'Too early Texas A&M vs. USCe prediction thread.' I think y'all have it all wrong.. it will be a low scoring game & the team that gets to 21 points first will win. Thank you for consideration ...


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Georgia Sports Board
re: Peter Buck - Chris_topher
Thank you for the comment. ...


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Georgia Sports Board
re: OT: Interview Upcoming, Suggestions - Chris_topher
Use the term, "I do not have formal training but.." then follow with what these guys said ...


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Georgia Sports Board
Peter Buck - Chris_topher
Did you read the recent article by Seth Emerson concerning Mark Richt's network to help former players that are having trouble? Any comment?...


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Georgia Sports Board
re: Germany vs. Argentina: Who you got?..................... - Chris_topher
I dunno who Messi is, but if he talks shite while he plays & doesn't hold his knee like it just got broke off when he falls down, I'll pull for Argentina. ...


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Georgia Sports Board
re: College Football Playoff’s secret sauce will be ‘common sense’ - Chris_topher
Big12 (the only conference w/o a championship game) lobbying the playoff committee [link=(http://www.onetruechampion.org)]www.onetruechampion.org[/link] ...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]Tell us about the sauce.[/quote] Imagine the label... Dick. __Dog. Dick....


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Georgia Sports Board
re: K9 - Chris_topher
[img]http://i840.photobucket.com/albums/zz323/stu_padasole/47FE9990-2D9E-47A5-897B-CBC7E75387FD.jpg[/img] [img]http://i840.photobucket.com/albums/zz323/stu_padasole/C8D51F44-F0F3-421F-91DE-57F80B5F7440.jpg[/img] [img]http://i840.photobucket.com/albums/zz323/stu_padasole/CE1B9610-9A09-43F8-92F8...


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Georgia Sports Board
re: K9 - Chris_topher
:cheers: [img]http://i840.photobucket.com/albums/zz323/stu_padasole/89CCD01F-1EA8-4C5C-9786-B5427DCDAB23.jpg[/img] [img]http://i840.photobucket.com/albums/zz323/stu_padasole/837BA50E-A6EB-482C-A794-685C62F552FF.jpg[/img] [img]http://i840.photobucket.com/albums/zz323/stu_padasole/6EE627F5-CD...


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Political Talk
My wife was disappointed this girl did not have a rebel flag in the background - Chris_topher
[img]http://images.christianpost.com/full/73990/holly-fisher.jpg[/img]...


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Georgia Sports Board
re: K9 - Chris_topher
Wrapped & covered on the countertop.. smells good...


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Georgia Sports Board
re: 2014 signing class - Chris_topher
[quote]Lorenzo Carter[/quote] I feel more hype behind Malkom Parrish...


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Georgia Sports Board
re: 2014 signing class - Chris_topher
Who would you say is the marquee player minus Sonic McChubb?...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]explain[/quote] Probe tender = the feel that is mimicked by cutting room temperature butter with a hot knife, there should be no drag 8 hrs. of cooking time... Average smoker temp = 265 degrees... internal temperature of the brisket approaching 210... bout to pull (if probe tender) and le...


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Georgia Sports Board
re: K9 - Chris_topher
This is where it becomes my brisket & not some directions from the internet ... Internal temp. of the meat @ 5 hrs. = 195 IT DID NOT PASS THE PROBE TENDER TEST (kinda like pulling the bone on a pork butt) Taking this bitch to 210.. Onward.. GATA ...


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Georgia Sports Board
re: K9 - Chris_topher
5 hours cook time: Wanted 195 internal temperature at this point... Not gonna look (maintaining a good low 225 with clean smoke) so I'll wait for the 195 to pull... [img]http://i840.photobucket.com/albums/zz323/stu_padasole/D390C7FB-BA88-48CC-8D13-30B9C0C92956.jpg[/img] ...


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Georgia Sports Board
re: K9 - Chris_topher
Tuning plates ... got it. Thanks for the tip :cheers:...


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Georgia Sports Board
re: K9 - Chris_topher
JeffDawg, Bricks are part of a Weber Smokey Mountain technique or does that shite work across the board? ...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]Will you be honest and tell us if its too tough?[/quote] I normally error on the side of overdone/disintegrating but I'll let you know how this turns out... [link=(http://youtu.be/VmTzdMHu5KU)]my guide [/link] the recipe: [quote]K.I S.S. some of the best brisket you will ever eat!...


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Georgia Sports Board
re: K9 - Chris_topher
decided to stick with the plan and pull the brisket after 4 hours(internal temp 167).. gonna wrap with paper and check every hour on the hour until it passes the test [img]http://i840.photobucket.com/albums/zz323/stu_padasole/8720D419-94FC-49E6-841C-F999C7D28E8E.jpg[/img] RBOMFRS!...


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Georgia Sports Board
re: deeprig - Chris_topher
[link=(http://youtu.be/tg7K6qiK92w)]LINK[/link]...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]I admire your conviction....that's a lot of work. [/quote] Thank you. :cheers: I was gonna pull it off and wrap it with paper at 4 hrs/160 degrees...but I'm at 3hr 15 min/155 degrees (do not totally trust the gauges) ... I sacrificed running hot to compensate for the smoke.. Adjusted wra...


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Georgia Sports Board
deeprig - Chris_topher
Rib Off M'fcker - Anytime, Anyplace [img]http://i840.photobucket.com/albums/zz323/stu_padasole/F2B52FA6-1EFD-42AA-8E60-3D4726BCAC1C.jpg[/img] :bird:...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]Edit: also, when I said fighting to hold 225 I meant to keep it down to 225...the burning wood wanted to run much hotter...[/quote] imo, 250-300 works well... I'm gonna let this rest for over an hour once it's done.. clean smoke & rest time are most important to me.. just gotta know when to ...


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Georgia Sports Board
re: K9 - Chris_topher
give me some better advice than clean smoke and I will listen ... I have 3 gauges (I do not totally trust) & as I get used to the smoker I will be able to lower the temps & maintain proper smoke... ...


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Georgia Sports Board
re: K9 - Chris_topher
I'm making homemade charcoal [img]http://i840.photobucket.com/albums/zz323/stu_padasole/62CFCE3A-0D81-4877-9F57-82BE50CB46C4.jpg[/img] [img]http://i840.photobucket.com/albums/zz323/stu_padasole/9B7B4F5A-3D5E-42FC-974E-422B83800825.jpg[/img] [img]http://i840.photobucket.com/albums/zz323/stu...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]How do you control temp with real wood? This is the problem that I ran into.....it seemed like I was fighting to hold it around 225.[/quote] The best way I can explain it is this: Clean smoke is more important than the temperature... and it's easier to maintain clean smoke with a log that i...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]Hey what's that sitting on the stand by the big smoker?[/quote] glove...


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Georgia Sports Board
re: K9 - Chris_topher
[quote]He needs a patio mat...a big thick patio mat... [/quote] I live back in the woods. The woman & the kids & the dog & me. ...


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Georgia Sports Board
re: K9 - Chris_topher
Threw on another log - temp raised to 315 degrees [img]http://i840.photobucket.com/albums/zz323/stu_padasole/40BDB932-43CD-4752-B61C-BEB14912F675.jpg[/img] 12 lb brisket after 1 hr / 1 beer [img]http://i840.photobucket.com/albums/zz323/stu_padasole/EAD88588-DCB6-4C51-99D7-2244C4B820A9.jpg[/...


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