Search | TigerDroppings.com



Search Results
ForumMessage
Food and Drink Board
re: Homemade Duck Pastrami and Foie Gras Fries - Cajunate
Bear with me. I'm worn out from cutting the grass in the yard today and I've been a bit busy with organizing an event for Keg grill owners for this October. Lots of emails. I won't forget but I have to put everything down in one place. Hang in there. BTW, the duck pastrami was absolutely fanta...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Homemade Duck Pastrami and Foie Gras Fries - Cajunate
[quote]He doesn't share shite.[/quote] Only on a selective basis! :spank:...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
Homemade Duck Pastrami and Foie Gras Fries - Cajunate
I wanted a really good sandwich so I decided to make some Duck Pastrami. After brining for two days, adding the spice rub and a smoking session on the Bubba Keg. [IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Cajunate130/DSC04280.jpg[/IMG] Slicing [IMG]http://i1183.photobucket.co...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Need help finding Canada Dry Club Soda - Cajunate
Pretty sure Dorignac's has it....


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Smoking a Turkey or Chicken on a gas grill is it possible? - Cajunate
I would do it indirect at a high temp for about 1/2 an hour(till it begins to get golden brown, keep an eye on it!)then turn the temp down low or about 225* and then let it cook indirect until thighs reach 165 and run clear juices. After breast reaches about 150* cover it with foil. Place a pan or s...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Mold in my Big Green Egg - Cajunate
Try heating it up to about 375-400* and let it run like that about 4 hours with no food in it. That should dry out the moisture. Never had that problem with my Primo Jr. Oval or my steel Keg. Is it on the walls or the grate?...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Spicy 4th of July! - Cajunate
Alrighty now, here's the rest of that spicy 4th of July story. Thursday evening I brined about three dozen chicken wings overninght. The brine consisted of water(of course), sugar, my Cajun seasoning, apple vinegar, and I wanted to add a citrus element and a beer so........ [IMG]http://i1183.p...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
Spicy 4th of July! - Cajunate
What better way to start a wonderful national holiday than with a nice spicy bloody mary? This was started about 9:30 this morning. I seem to do better cooking(not really ;D)while enjoying a cocktail or wine or beer or ............... ;D ;D. Let the fireworks begin! [IMG]http://i1183.photobu...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Smokin meats thread- Early edition - Cajunate
Brined some wings overnight and doing a crisp grilling thing with 'em later. Abts going on the grill too....


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Spicy Smothered Crawfish and Andouille - Cajunate
Sorry, no exact measurements but here's what I used. Just over a half lb of andouille sliced thin two med. onions about 1 1/4 cup dice bell pepper 4 ribs celery 3 or 4 fresh bay leaves 6 or 7 toes garlic two cans Ro Tel about 1/2 cup water 2 tbsp. chicken base 1 lb crawfish Simmer ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
Spicy Smothered Crawfish and Andouille - Cajunate
Well, I didn't get to cook this Sunday as I had originally planned to but I got it done this evening. Started off with browning some sliced andouille a bit. [IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Cajunate110/DSC04200.jpg[/IMG] Then it was time to cook the onions, celery, ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Adventures in Food Storage (photos) - Cajunate
MD, THAT's some awesome good eats you have there! Nicely done!!!!!!!...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
Hickory Smoked and Grilled Bacon Cheeseburger and TBTs - Cajunate
Yesterday afternoon I grilled some burgers and made something I call TBTs for dinner. Two Bite Taters! These were really good!!! [IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Cajunate107/DSC04140.jpg[/IMG] With the lump charcoal burning good and hot I tossed in some nice chunks of hic...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: BBQ Pitmasters with Ponchatoula native - Cajunate
I've met him at a competition. He' sort of a strange bird. Heart's in the right place though....


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: BBQ Pitmasters with Ponchatoula native - Cajunate
Jeff Petkevicius ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Smoked Brisket Leftovers.....Mmmmmmmmm.........! - Cajunate
These Mickle's Pickles Ghost Pickles. Sweet pickles with ghost chilis added for a delicious spicy kick. They go great with burgers and BBQ! I get these from Dorignac's(which I need to go pick up another jar)in Metairie. http://www.micklespickles.com/id17.htm Sold here.... http://www.micklespi...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Peanut Butter Pie - Cajunate
I had another slice of that pie for dessert last night. Delicious! Oh, also two brownies from the batch my daughter made too. [IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Cajunate105/DSC04119.jpg[/IMG]...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Peanut Butter Pie - Cajunate
The recipe is from emerils.com Enjoy! I know we did. Oh, I made mine with double the amount of filling and I grated chocolate on top. http://www.emerils.com/120433/chocolate-peanut-butter-pie...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
Peanut Butter Pie - Cajunate
Being Father's Day and unofficially NOT having to cook today I wanted to do something so I whipped up one of my favorites. Peanut Butter Pie! I actually started it yesterday so that it would have time to chill and set up. The crust which is crushed chocolate cookies mixed with peanut butter an...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
Smoked Brisket Leftovers.....Mmmmmmmmm.........! - Cajunate
Well, we had leftovers here tonight but it ain't all so bad having leftovers when it's delicious smoked brissket. Please don't feel sorry for me, in fact I should feel sorry for anyone else who didn't have some of this for dinner. Now I did have a problem. See I wanted to eat a brisket sandwich. I ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Jambalaya burner question - Cajunate
Not sure if the size matters. Mine is a 5 gal. rig and the burner sits about 4 inches from the bottom of the pot. [URL=https://imageshack.com/i/mw1119cipotcl9j][IMG]http://imagizer.imageshack.us/v2/640x480q90/824/1119cipotcl9.jpg[/IMG][/URL]...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Brisket Happens! - Cajunate
Okay, so we had smoked brisket for dinner this evening. The wife got back home late this afternoon and I had sliced and warmed te brisket as well as cooked some of our, especially her favorite, fresh green beans. Made some garlic mashed new potaotes and a simple little salad with mozzarella Burrata...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: What should be the first smoke? - Cajunate
Don't you have to do a burn with no food in it first to season it?...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Brisket Happens! - Cajunate
Just got home from the meeting. I cut a couple of slices and it has awesome flavor, tender but no smoke ring. Kinda disappointed about that. I'll slice it up tomorrow and get pictures. ...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Drunk chickens...inject or not? - Cajunate
Better to brine that bird. I'd do both!...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Brisket Happens! - Cajunate
After about six hours of slow smoking(I got busy cutting the grass out front and the yard)I wrapped it in foil and added some apple juice, sealed it up tight and raised the temp to about 285 degrees. Just took it off the smoker about ten minutes ago. Alright, finally! The brisket is done and I ha...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Cool idea for preserving fresh herbs- pics - Cajunate
Could use melted butter as well and freeze. Cool idea!!...


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Brisket Happens! - Cajunate
That is a SpitJack Meat Injector System. A couple of years ago I setup a group buy with the owner. A few forums got in on it. Got a PDG deal too. Sorry, you have to look it up....


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Brisket Happens! - Cajunate
I can't say honestly. I've never had two alike. Just going by temp. Probaly late afternoon though....


Jump to Post in Topic - View Entire Topic
Food and Drink Board
re: Brisket Happens! - Cajunate
[quote]cant wait to see the results [/quote] Neither can I. Smells awesome out back!...


Jump to Post in Topic - View Entire Topic

Search Results




//