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Food and Drink Board
 | re: Memorial Day cooking plans? - Cajunate on 5/23/13 at 7:28 am Thinking about smoking some duck for quesadillas one day. Burgers are on the menu sometime over the weekend and not sure what else....
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Food and Drink Board
 | re: A Declaration of BBQ War - Cajunate on 5/22/13 at 10:33 am http://www.youtube.com/watch?v=6ubTQfr_tyY...
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Food and Drink Board
 | re: Quintessential Southern Foods - Cajunate on 5/21/13 at 7:33 am Boiled seafoods!...
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Food and Drink Board
 | Rice & Gravy - Cajunate on 5/20/13 at 8:17 am Well, my weekend was almost a total wash. I spent most of Saturday in bed with an excruciating sinus headache. Except for about five hours I spent at my daughter's high school graduation. Got home and went straight back to bed. I couldn't even go out to dinner to celebrate.
Sunday was a little bet...
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Food and Drink Board
 | re: Pepper Jelly Recipes...Anybody Have Some Good Ones? - Cajunate on 5/18/13 at 7:23 am I had some Amazon.com Awards points so I ordered and got it yesterday one of those Ball® FreshTECH Automatic Jam & Jelly Maker (by Jarden Home Brands). So I'll be doing some experimenting myself soon. ...
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Food and Drink Board
 | re: New Orleans Praleans~~~~~Pralines - Cajunate on 5/17/13 at 6:30 pm Dallas ...
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Food and Drink Board
 | re: New Orleans Praleans~~~~~Pralines - Cajunate on 5/17/13 at 4:41 pm Thanks for the NICE compliments.!
These really were good. I just might have to make some homemade pralines & cream ice cream with a few of the ones my wife didn't give away....
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Food and Drink Board
 | re: When do you stop making Gumbo? - Cajunate on 5/17/13 at 4:27 pm [quote]I know some people stop making Gumbo when the weather warms up[/quote]
It only drops a few degrees in our winter and why stop making gumbo at all. It's good eatin'! I cook it year round. Now that you mention it I may have to make a good seafood gumbo real soon....
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Food and Drink Board
 | re: New Orleans Praleans~~~~~Pralines - Cajunate on 5/17/13 at 10:54 am praw-leans
People not from here say New Or-leans.
Yes, we here say New Or-lens
Post title was meant to simply be word play....
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Food and Drink Board
 | re: New Orleans Praleans~~~~~Pralines - Cajunate on 5/17/13 at 7:23 am [quote]By the way, praleans doesn't rhyme with New Or-lens[/quote]
One in every crowd!...
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Food and Drink Board
 | New Orleans Praleans~~~~~Pralines - Cajunate on 5/16/13 at 11:06 pm Yes, I deliberately mispelled pralines as praleans to better rhyme with New Orleans.
My wife has some business associates coming to New Orleans this weekend for a bachelorette party and asked me to make a batch of pralines to include in goodie bags she's making for all the ladies. Most have never b...
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Food and Drink Board
 | re: Cajun Baked Chicken & Waffles - Cajunate on 5/15/13 at 10:09 am [quote]I don't get the Chicken & Waffles thing. Waffles should only have pecans in them and topped with butter & syrup. Waffle House. Syrup on chicken [/quote]
This wasn't your regular waffle. It was jalapeno cornbread made as a waffle to give a crispier texture and contrast the crawfish dress...
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Food and Drink Board
 | re: Cajun Baked Chicken & Waffles - Cajunate on 5/15/13 at 6:31 am [quote]Ya got that recipe for crawfish dressing? [/quote]
Here ya go!
Crawfish Cornbread Dressing
2 Cups chopped celery
1 Large onion chopped
Chicken broth or shrimp stock (about 1 quart)
1 bunch green onions chopped
6 Cups cornbread crumble (box or homemade doesn't matter)
about 5 c...
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Food and Drink Board
 | Cajun Baked Chicken & Waffles - Cajunate on 5/14/13 at 9:25 pm Alright this may not look all that interesting but it was a pretty darn tasty meal. My wife baked chicken breasts seasoned with Cajun Seasoning. I deboned it put it on top of jalapeno cornbread waffles along with crawfish cornbread dressing and drizzled the chicken and dressing with Bacon Syrup. Add...
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Food and Drink Board
 | re: Looking to buy goats milk in SWLA - Cajunate on 5/13/13 at 4:13 pm I know a while back some of the Wal-Mart Superstores were selling Goat milk. Check your local WM....
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Food and Drink Board
 | Roast Beef Poor Boys Requested For Mother's Day - Cajunate on 5/12/13 at 10:04 pm When I asked my wife during the week what she wanted to do today for Mother's Day she said nothing fancy at all and really wanted Roast Beef Poor Boys. I tried to tell her I'd cook anything she wanted but insisted on something simple with the least amount of time spent in the kitchen and little clea...
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Food and Drink Board
 | re: Sandwich Press for Outdoor Grill - Cajunate on 5/11/13 at 7:14 pm I was going to suggest the same thing. The two cast iron pans works great!
...
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Food and Drink Board
 | re: Sandwich Press for Outdoor Grill - Cajunate on 5/11/13 at 6:00 pm This?
http://www.campmor.com/rome-panini-press.shtml...
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Food and Drink Board
 | A Really Special Flake - Cajunate on 5/10/13 at 1:11 pm This morning I was fixing myself a bowl of Special K Oats and Honey cereal and as I was pouring the cereal into my bowl I grabbed a few and ate them dry and as I reach into the box for a few more I noticed something a bit large in the box. I reached in and pulled it out and was amazed to find one si...
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Food and Drink Board
 | re: Where can I buy pork liver? (Making Boudin, pics added!) - Cajunate on 5/9/13 at 10:47 pm Rouse's sells it frozen next to the beef and calf liver....
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Food and Drink Board
 | Not What I Really Wanted But........ - Cajunate on 5/9/13 at 12:33 pm I managed to find myself in the neighborhood of Parkway Bakery right about lunch time, again. ;) I went in really craving a Pastrami Poor Boy but they were out of pastrami. Hmmmm...... I decided to go with a Rueben again even though I had one just last week. Well, I can't complain as it was once aga...
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Food and Drink Board
 | re: Advice on growing tomatoes or jalapenos - Cajunate on 5/9/13 at 6:44 am [quote]I had a medium sized sago palm in this pot but I moved it. What would be easier on the plants? [/quote]
A word of warning! If you have a dog get rid of that Sago altogether. It is extremely poisonous to dogs. Eating any part of the plant will shut down their kidney and liver and kill them...
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Food and Drink Board
 | re: Starting an Herb Garden - Cajunate on 5/9/13 at 6:39 am If you like and use green onions a good bit take the store bought onion and cut the white bulb(about 1.5-2 inches long)and just stick it in soil root end down. It will take root and whenever you need green onion tops just snip them off. They will continue to regrow and you'll have endless green onio...
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Food and Drink Board
 | re: Butt It's Soooo Good! - Cajunate on 5/6/13 at 4:09 pm Yeah, the single packs were $2.19. The sale double packs were in the center isle on the ends. They are vac packed too....
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Food and Drink Board
 | re: Cinco De Mayo Eats - Cajunate on 5/6/13 at 3:32 pm I nhope there's some leftover. Thinking about those crawfish enchiladas today is making me hungry for some....
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Food and Drink Board
 | re: Butt It's Soooo Good! - Cajunate on 5/6/13 at 3:31 pm Rouse's has them .99@lb too in twin packs limit two. My wife just dropped off 33 lbs of butts to stick in the freezer here at work. I'll be smoking two more for foodsaving this weekend. Always handy for when you don't feel like cooking or when you know smeone in need. Just thaw, add sauce and ready ...
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Food and Drink Board
 | re: Butt It's Soooo Good! - Cajunate on 5/6/13 at 12:07 pm Yeah, the cane syrup acts as glue to hold the spices and it also caramelizes and helps to make a great bark. You can smoke for a long time with the Weber. Just add a bunch of charcoal to start and don't light the whole thing. It wiill catch and cook for a long time....
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Food and Drink Board
 | re: Butt It's Soooo Good! - Cajunate on 5/6/13 at 12:01 pm I make a bunch of my own seasoning rubs. When I get low on them I just dump them into a 1 lb coffee can and mix them all up. That's basically what this was plus I added some extra onion powder and granulated garlic. ...
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Food and Drink Board
 | re: Butt It's Soooo Good! - Cajunate on 5/6/13 at 11:46 am This smoker uses wood pellets. I used oak and pecan pellets....
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Food and Drink Board
 | re: Butt It's Soooo Good! - Cajunate on 5/6/13 at 11:18 am Who's Clark?...
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