menu

Posts By rodnreel1
Page: [1] 2 3 4 >>
Page 1
ForumMessage
Outdoor Board
re: Bought the eldest of the little dongs his first rifle today - rodnreel1
Because a 243 is a superior round. :rotflmao:...
Posted on Outdoor Board
Jump to Post - View Topic - Replies (2)
Outdoor Board
re: Bought the eldest of the little dongs his first rifle today - rodnreel1
I can buy 50 boxes of 7-08 ammo within a 30 minute drive and I don't shop ammo at Wal-Mart....
Posted on Outdoor Board
Jump to Post - View Topic - Replies (1)
Outdoor Board
re: Bought the eldest of the little dongs his first rifle today - rodnreel1
Can't figure why people still by the 243 instead of a 7-08....
Posted on Outdoor Board
Jump to Post - View Topic - Replies (3)
Outdoor Board
re: What am I missing here? Why is this land so cheap? - rodnreel1
This the problem. "Conservation Reserve Program" really can't do anything but hunt and fish. You can cut timber in wetlands but not in this program unless permission is given....
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
Food and Drink
re: Screened In Patio/BBQ Area Fireplace Question - rodnreel1
For heat try a wood burning stove with glass windows in front....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
Food and Drink
re: need a good place to stop and get some good boudin, and some good jerky - rodnreel1
"Benoit's in addis for jerky" I tried it a month ago and was not impressed. Bergeron in New Iberia has great boudin...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
Food and Drink
re: Good expensive bottles of wine for a gift? - rodnreel1
Far Niente cab.is my all time favorite. I have two bottles left that I purchased several years ago. At that time they were $110/bottle....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
Food and Drink
re: Plan to smoke some ribs for the first time later today. - rodnreel1
I would be concerned about cooking at a high temp....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
Outdoor Board
re: recommend a decent skinning knife - rodnreel1
http://www.solidrockknives.com/2010/03/store-knife-sets1/...
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
Food and Drink
re: NOLA light lunch spots - rodnreel1
I like to go to the El Gato Negro during the day. can sit outside and sip margaritas or beer eat Mexican food and watch people at the market. Then right around the corner is the Italian Barrel for supper...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
Food and Drink
re: Wine drinkers: What are you serving for Thanksgiving? - rodnreel1
2006 Far Niente 2010 Wente cab 2006 Amarone...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
Outdoor Board
re: Northshore Land question, who owns it - rodnreel1
Most assessors have a GIS "Geographic information system" which include aerial maps with property lines shown. If you click on the parcel you will get ownership info. Many parishes can be done from your home computer thru the internet while a few others require you to go to their office. ...
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
Tiger Rant
re: What's Vegas' line on the LSU Bama game? - rodnreel1
hey punchy I may be stupid but now am 10k richer...
Posted on Tiger Rant
Jump to Post - View Topic - Replies (1)
Outdoor Board
re: Hunting Knife - rodnreel1
If you want to go just a tad bit higher http://www.solidrockknives.com/2010/05/store-drop-point/#more-249...
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
Food and Drink
re: Homemade jerky advice needed - rodnreel1
I think you cooked it too long. I cook on an offset smoker and check at 5 1/2 hours @ 180-185 then every 30 minutes after that. Most of the time it takes between 6-7 hours. I cut 1/4" strips. When you bend and see white stringy fibers it is very close to done,...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
Tiger Rant
re: What's Vegas' line on the LSU Bama game? - rodnreel1
I took Bama at 15 and bet the house...
Posted on Tiger Rant
Jump to Post - View Topic - Replies (2)
Food and Drink
re: Please suggest a fry rig. - rodnreel1
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_360847 I don't know if it is the right size but the link above is what I use with cast iron. I tried many electric fryers with good results but they take way too long to come back to the proper temp after finishing a batch. My cas...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
Outdoor Board
re: Anyone on here ever bred labs? - rodnreel1
I am a lab breeder, towards the high dollar pups. Don't do it unless both bitch and sire have hips certified good or excel and both have a negative brusolouses (sp)test. The K9 equivalent to vd....
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
Food and Drink
re: Please suggest a fry rig. - rodnreel1
I use a cast iron dutch oven with a wire basket on a banjo burner. I use a C-clamp to attaché a regular file to the side of the burner. The basket has an attachment that slips over the file to drain the oil. I have two sizes one for 6 or under and the other for more than 6 people. I use a t...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
Outdoor Board
re: OB Opinion - what value would you place on this boat? - rodnreel1
Factor in replacing the engine in the next 2-3 years and see how good a deal it is....
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
Posts By rodnreel1
Page: [1] 2 3 4 >>
Page 1