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Posts By BIG Texan
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Food and Drink
re: Anybody else think prime rib is overrated? - BIG Texan
No, a really good prime ribs slow roasted and still rare to med rare with horse radish is awesome. Do one around 15lds at Christmass every year. I did take a prime rib and cut into thick rib eys and grilled them and they were awesome. Had the prime rib tase in a rib eye steak....
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Food and Drink
re: The Rum House ranked best tacos in America - BIG Texan
Look like flour tortillas straight out of the HEB bag? Yummy....
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Food and Drink
re: Cobia and Soft Shell crab--need a recipe idea - BIG Texan
I vote to grill the Cobia over some wood coals, lemon butter sauce, salt peper and a little cayenne. Salad and B Potatoe, French braid, white or a Pinot. Take the SS and hook them to a trot line. Cobia is one the best eating fish in the world IMHO. Not a Fan of those SS, something with the te...
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Outdoor Board
re: Lets talk about fishing in pigeon forge/gatlinburg - BIG Texan
Use 4Lb florocarbon or green line maximum and get a rod that can chunk 1/64oz jigs. Drift them 4inches off the bottom w a small cork and mend your line. That's the basic trout set up. No barb is no problem , you will actully hook more , just keep the slack out of the line. Might look for a lure cal...
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Food and Drink
re: Best Louisiana/Cajun Restaurant experience outside of the Gulf South - BIG Texan
Cajuns warf Little Rock, gumbo is pretty darn good And not cajun but their broiled oysters Were as good as any I've had in New Orleans. Been there for long time and I thought was a tourist trap but now I recommend it....
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Food and Drink
re: Spinoff Thread: Worst "Cajun/Louisiana" Restaurant Experience - BIG Texan
Best outside La, Gumbo at Floyds in Boumont Tx. Dark roux, blue crab meat added uncooked into the steaming hot gumbo in a flat bowl, good rice, and good French bread, fantastic. Worst in side La, Landrys , all of them. Embarassing as they trap a ton of tourists that don't know....
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Outdoor Board
re: Help me name this bait - BIG Texan
Shad knock off?...
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Outdoor Board
re: large breed dog owners - how to deal with all the dog hair? - BIG Texan
I have five dogs I my house and none off them stink. No debate. Have a border Colley that's sheds and a pit that sheds short white hair. Vacuume and use a dust mop every day. Hard wood floors is what I put down. No problem. If your dogs stink it may be their diet....
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Food and Drink
re: Hot Springs AR, Looking For Some Info.... - BIG Texan
I don't know man, you will have to drive a ways to find cool mountain water. Straight north to mountain home buts it's a lest 1'1-2 drive. Hot Springs is a hot place in July. I was ther in 2012 and it was 114. Good luck....
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Outdoor Board
re: Best way to cook snapper? - BIG Texan
One fish I really like to blackend lightly spiced. That or broiled but easier to blacken outside....
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Outdoor Board
re: Dog Days of Summer - BIG Texan
I fish from 6AM to 7:45AM. Bass are still shallow. And biting. Water temp is 86 at 6:00? That's hot but they don't care....
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Tiger Rant
re: Spinoff: How well have you seen LSU fans treated at away tailgates? - BIG Texan
Went to Aggie game 2 years ago and never saw a tailgate? What's with that? The first thing we ordered from the concession stand were corn dogs. :geauxtigers:...
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Food and Drink
re: Tramontina or Lodge enamelled cast iron dutch oven? - BIG Texan
Don't know anything about Tramontina, I know lodge is very picky when it comes to quality. 150 year old company I belive. I think they once made cannons for the CSA?...
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Food and Drink
re: Sous vide chicken; Grilled Caesar salad - BIG Texan
I love ceasar salad but no mayo, and add one coddled egg yoke and two more anchovies, please. Fixed your dressing. Did I miss the salt and pepper....
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Food and Drink
re: Is Old Charter the best "cheap" bourbon? - BIG Texan
W L Weller, $34 a handle. Baby Pappy....
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Food and Drink
re: Do baby back ribs benefit from brining? - BIG Texan
Not in my opinion. Rub the night be before, I've got mine rubbed in them fridge now and coated with yellow mustard....
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Outdoor Board
re: Vegetable garden help - BIG Texan
Don't over feed with high nitrogen fertilizer, cause more problems than not. Can put some composted manure down and work into soil , top dress with that stuff is well worth the effort....
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Food and Drink
re: Your Favorite Louisiana Boudin and Sausage - BIG Texan
The place by the bridge in Krotz Springs. Kershners? Anyway awesome stuff and they sell a ton off it. good sausage as well but the Boudin is great....
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Food and Drink
re: Favorite Steak Sauce - BIG Texan
Had an really good 31/2 inch thick Kansas City filet last night and I put a pad of Chilpolte lime butter on it when it came off the big green egg, awesome. I also like a maytag blue cheese butter on top sometimes. Soften the butter mix in whatever and salt pepper whip it up and the let it chill....
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Food and Drink
re: First time smoking St. Louis style Ribs - BIG Texan
Man I do mine on a weber and or BGEgg , I like to to those type of ribs at 350 to 360. In direct with a water pan underneath. Melt the fat through them and no foil ever. I don't ever foil ribs and I've been doing them for awhile. On a weber in direct heat with water pan under, but like 280-325 agai...
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Posts By BIG Texan
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