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Posts By Bayou Tiger Fan Too
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re: If you knew you were going to die tomorrow - Bayou Tiger Fan Too
Normal day. For the most part I like what I do and you're not tricking anybody (God, the Devil or your wife) into believing anything that you're not. Roll with it......
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Food and Drink
re: your preference in wood when cooking beef? - Bayou Tiger Fan Too
Two pieces of oak to every one piece of hickory. There's no right or wrong...try different things and go with what you like....
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re: WFDT - Bayou Tiger Fan Too
Fried yard eggs, grits, biscuits and ham because my wife's working and I can do whatever I want to!!...
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re: Hammond Blues & BBQ Festival - Bayou Tiger Fan Too
This is a very good competition BBQ event. Divided into a professional division and a backyard division. They also do a kids que competition on Saturday mornings. Lots of heavy hitters in the professional division...guys you've seen on tv, if you watch the BBQ shows. These guys are there to compete....
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re: Anybody here ever smoke a chuck roast before? - Bayou Tiger Fan Too
Also, here's three whole boneless ribeyes I did for Super Bowl... [img][URL=http://s252.photobucket.com/user/bayoublackiron/media/Mobile%20Uploads/2016-02/A800497B-F82C-4E78-BE7B54F8B4A39D6D_zpsnhswhtip.jpg.html][IMG]http://i252.photobucket.com/albums/hh9/bayoublackiron/Mobile%20Uploads/2016-02/A...
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re: Anybody here ever smoke a chuck roast before? - Bayou Tiger Fan Too
I've done chucks a number of times. Shake on a little worstershire, add your dry rub and throw it on a pit, in the smoke, until it gets some good color on it. Pull it, wrap it in foil and cook until tender. I cook them for slicing not pulling. Never had a problem with them being dry and we like them...
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re: Smoking Boston butt - Bayou Tiger Fan Too
My big offset has tuning plates, just below the bottom shelves, which give off radiant heat. Fat cap goes down to protect the butt from the higher heat. My smaller offset runs hotter at the top and the meat is closer to the top of the pit steel than it is the bottom, so the fat cap goes up. What ...
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O-T Lounge
re: Major Louisiana Flood Event - Bayou Tiger Fan Too
Mandatory curfew for folks in Tangipahoa Parish, 9:00 tonight until 6:00 tomorrow morning. [link=(http://www.wbrz.com/news/curfew-and-voluntary-evacuation-issued-for-tangipahoa-parish)]LINK[/link]...
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re: Where do you buy large quantities of meat for jambalaya? - Bayou Tiger Fan Too
Probably out of your way but Bohnings, in Ponchatoula, will cut up whatever meats you need for any size jambalaya. They just need a couple days advance notice....
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Food and Drink
re: Your favorite chili for hotdogs? - Bayou Tiger Fan Too
A few years ago, I was stocking up for hurricane supplies and they had Wolf Brand Chili on sale. I grabbed three or four cans and threw them in my basket. One day, while looking for something quick to eat, I ran across the chili in my cabinet. I pulled out a can, threw it in a pan and heated it up. ...
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re: Dixie Maid - Bayou Tiger Fan Too
I'm pretty sure it's just for the holidays. Work in north Baton Rouge...wanted one today but they were closed. Went to Stockyard, have eaten there a hundred times! Never gotten the burger...pretty darn good! ...
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re: please post your food and drink related gifts - Bayou Tiger Fan Too
Blackstone 36" Propane Gas Griddle Cooking Station Slow Cooker Recipes Cookbook World's Greatest BBQ Cook Serving Platter...
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re: What is this gumbo soup stuff you guys are always mentioning? - Bayou Tiger Fan Too
Welcome back! Good to hear from you and that you are on the mend!! :cheers:...
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re: Ristorante da Piero Closed? - Bayou Tiger Fan Too
If you're talking about the old Taste of Bavaria, it's a sushi joint now....
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re: Ristorante da Piero Closed? - Bayou Tiger Fan Too
Didn't know they were closing in Kenner but I did hear something, the other day, about his son planning to reopen a place in Ponchatoula....
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re: Best Chili Recipe? - Bayou Tiger Fan Too
Is this a sanctioned chili competition? If so, the rules will be as set forth by the sanctioning association and judging will be, at minimum, overseen by certified judges. If not sanctioned, the rules can vary greatly as can the allowed ingredients and the tastes of those judging. I tend to t...
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Sale Specials at Rouses Supermarket in Denham - Bayou Tiger Fan Too
As a heads up, I just looked at their current sales ad. Boston Butts @ .97, choice whole briskets @ $2.95, spares @ .86 and leg quarters @ .29. Sale runs 09/02/15 thru 09/08/15. Haven't put an eye on anything, yet but the prices look good. :thup: ...
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re: Drunken Crawfish Étouffée - Bayou Tiger Fan Too
Thrown in with the roux. I make a thicker roux than most folks, usually about two parts flour to one part oil. The butter kind of evens things out and adds that great flavor/ richness. ...
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re: Drunken Crawfish Étouffée - Bayou Tiger Fan Too
Light to medium roux, w/ veggies added, a couple of sticks of butter... [IMG]http://i252.photobucket.com/albums/hh9/bayoublackiron/Mobile%20Uploads/image_zpsv3dxjlty.jpg[/IMG] Throw some tails and fat in.... [IMG]http://i252.photobucket.com/albums/hh9/bayoublackiron/Mobile%20Uploads/image_z...
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Food and Drink
re: Drunken Crawfish Étouffée - Bayou Tiger Fan Too
It was actually pretty thick. I spooned a lot of the excess sauce/ juice into my plate last night. Ate what I brought for lunch, today, with a fork and the bowl had nothing left....
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Posts By Bayou Tiger Fan Too
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