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Posts By Bayou Tiger Fan Too
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O-T Lounge
re: Tinnitus Sucks Remedies Needed - Bayou Tiger Fan Too
What's worse is that I'm totally deaf in one ear, been that way for 10 years and the tinnitus, in that ear, is still there. :banghead:...


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Food and Drink Board
re: Beta Testers - Especially Want Cooks of Big Pots of Jambalaya - Bayou Tiger Fan Too
I would help but, like some others, I have an iPhone. Good luck! ...


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Food and Drink Board
re: I Own jambalayacalculator.com Now! - Bayou Tiger Fan Too
Congrats! :cheers:...


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Food and Drink Board
re: The Jambalaya Calculator could only exist in Louisiana - nola.com - Bayou Tiger Fan Too
Best of luck, Rat. You worked long and hard at developing your calculator and it would be ashame to see someone else profit from it! It was shared by someone on my Facebook page who asked me if it was a legitimate tool that could be used by less experienced "big pot" Jambalaya cooks. I told them abs...


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O-T Lounge
re: Tell us what to do! (Ponchatoula vacation) - Bayou Tiger Fan Too
If you only knew someone with a sailboat! Sailing on Lake Pontchartrain is great this time of year. ...


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Food and Drink Board
re: Another pig cooking thread.. - Bayou Tiger Fan Too
Looking mighty fine!! :cheers:...


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Food and Drink Board
re: Just ordered a 30 lb sack of peanuts for next week. Recipes? - Bayou Tiger Fan Too
30 plus pound sack in a crawfish pot. The OP said he had a 30 lb sack coming. I assumed that he was going to cook them all at one time....


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Food and Drink Board
re: Just ordered a 30 lb sack of peanuts for next week. Recipes? - Bayou Tiger Fan Too
Put them in your pot, cover them with water and bring them to a boil. After one hour, turn the fire off and let them sit for two hours. After two hours, add two boxes of Tony's (large size), a quarter box of salt and bring them back to a boil. The second boil won't take long and you should start tas...


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Food and Drink Board
re: What rib rub and sauce should I try? - Bayou Tiger Fan Too
Texas BBQ Rub, made in Houston, by my good friend Bill Cannon. He's won the people's choice award, for rubs, @ The American Royal BBQ Contest, K.C. MO for the years 2005, 2008, 2009, 2010, 2011 and 2012. You can google "Texas BBQ Rub" to find his website (I'm not sure if posting the direct li...


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Food and Drink Board
re: Y'all watching MasterChef? - Bayou Tiger Fan Too
This thread is better than the actual show! :lol:...


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Food and Drink Board
re: Middendorfs thin cut catfish gone? - Bayou Tiger Fan Too
[quote]They serve both, have always served both and they cost the same.[/quote] They do on the menu price of the fish platters but the food costs are factored in and the fish is portioned to suit. Try ordering a seafood platter. It normally comes with the thin cut. Ask them to substitute regul...


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Food and Drink Board
re: Middendorfs thin cut catfish gone? - Bayou Tiger Fan Too
They still have it. [quote]I would think the thin cut catfish sell at a higher profit margin than the thick cut.[/quote] It does. That's why they charge extra if you substitute regular fillets for the thin cut....


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Food and Drink Board
re: Frequent Food Board contributor CITWIT passed away in July; RIP - Bayou Tiger Fan Too
Very sorry to hear this. RIP...


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Food and Drink Board
re: Beef and Spinach Cannelloni for Dinner (photos) - Bayou Tiger Fan Too
Very nice!!! :cheers:...


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Food and Drink Board
re: Best gas station/fast food coffee? (Non coffeehouse) - Bayou Tiger Fan Too
We have had Cracker Barrel Convenience Stores in LA probably longer than Cracker Barrel Restaurants. There must not be any in your area. [link=(http://crackerbarrelcstores.com/)]Cracker Barrel Stores[/link]...


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Food and Drink Board
re: Brother's WB chicken liver dinner review - Bayou Tiger Fan Too
I approve! :cheers:...


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Food and Drink Board
re: Question for the true Cajun chefs... - Bayou Tiger Fan Too
There are no rules...only opinions and these opinions are influenced by where and how you grew up. Back when money and groceries were both scarce, people used what they had and a lot of what they had depended on where they lived. That's why the opinions vary so much by region. I can also tell you...


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Food and Drink Board
re: Corn Beef Hash - Bayou Tiger Fan Too
We eat it regularly at our house. :cheers: [IMG]http://i252.photobucket.com/albums/hh9/bayoublackiron/Mobile%20Uploads/image_zps8affbd2d.jpg[/IMG]...


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Food and Drink Board
re: Best Sources for Jambalaya Equipment and Meats - Spreadsheet Added! - Bayou Tiger Fan Too
Most places, that I know about, are already mentioned. Ed's Shenandoah Hardware, on Jones Creek Rd, always carries a good selection of equipment, as well. Bohning's Supermarket, in Ponchatoula, will also cut your meats and sausage if ordered a couple of days ahead. It really helps out if you're d...


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Food and Drink Board
re: Jambalaya Rice Question - Bayou Tiger Fan Too
[quote]Damn! You have a 50 gallon pot? [/quote] No, but I do have one that is something north of 30 gallons. I usually do a "3 to 1" meat to rice ratio when I cook a Jambalaya and I can't get 50 lbs of rice, in the pot, if that is the case. If I'm doing a benefit or fund raiser, to decrease cos...


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Posts By Bayou Tiger Fan Too