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Posts By OldHickory
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Food and Drink Board
re: First visit of the new season to Casamento's - OldHickory
[quote]Were you shite faced too?[/quote] Not at that point. [quote]How was the line ?[/quote] About 10 minutes on a Friday night at 7, but a big crowd came in right after I got there....


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Food and Drink Board
re: First visit of the new season to Casamento's - OldHickory
I had the same thing you did a couple of weeks ago. Great stuff....


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Food and Drink Board
re: Have You Heard About Pecan Oil? - OldHickory
Two words: Avocado Oil...


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Food and Drink Board
re: Ronco Rotisserie - OldHickory
I can't not watch those infomercials when I come across them. ...


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Food and Drink Board
re: Kinda followed the reverse method on the prime rib.... With pics. - OldHickory
Looks great. I'd destroy it. :cheers:...


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Food and Drink Board
re: How do you like your marshmallows toasted? - OldHickory
Some uppity, fancy store-bought stick? Or just an old laying-around-in-the-woods stick with the end whittled down?...


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Food and Drink Board
re: Gonna cook a seafood gumbo today for first time. Any suggestions? - OldHickory
You're going to ruin Christmas....


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Food and Drink Board
re: How do you like your marshmallows toasted? - OldHickory
Dark, but not charred. You have to resist the flame. Be patient... low and slow. Follow-up: Do you prefer to use a coat hanger or a stick?...


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O-T Lounge
re: Any Grocery Store Open in Nola - OldHickory
What exactly do you need? I've got a stocked pantry and an entrepreneurial spirit....


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O-T Lounge
re: Any Grocery Store Open in Nola - OldHickory
It be closed....


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Food and Drink Board
re: OP UPDATED W PICS Prime Ribeye "Standing Rib" Roast : Critiques/Suggestions - OldHickory
Prime Rib is the perfect reverse sear cut. Roast that bad boy at 225 or 250 until it hits 115 internal, then crank up the temp as high as it'll go until it hits 120 or 121. Pull it quick then, because the carryover will put you at 125, which IMO, is "prime" prime rib....


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O-T Lounge
re: Quality Brands That Are Now Gone - OldHickory
Botany 500, Alex....


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Food and Drink Board
re: The Sandwich Man egg salad sandwich review - OldHickory
You have short, fat sausage fingers. Seems appropriate. :lol: I love egg salad, but dear Lord... clear the room....


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Food and Drink Board
re: Update w/ pic: Rotisserie bone-in Prime Rib - OldHickory
No advice, but interested in your results. What's going to be your temp? Searing first or last?...


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Food and Drink Board
re: Help needed with praline type topping for sweet potato casserole - OldHickory
Yep. Mix the nuts, sugar and flour then sprinkle over the top. Then drizzle melted butter on and bake....


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O-T Lounge
re: At what point do you feel old? - OldHickory
Just turned 36. Feel better than ever most days. Doing shite my 18-year old self would be envious of. Wake up, young bucks. There's a lot of life left in you. Now, I've got to get in bed so I can take that 100k sales call in the morning. :cheers: ...


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Food and Drink Board
re: Deboned stuffed chicken in NOLA - OldHickory
Butcher Block in Terrytown....


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Food and Drink Board
re: New Dutch Oven - OldHickory
[quote]Chuck roast[/quote] Every time....


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Food and Drink Board
re: Why does restaurants always have Heinz ketchup in glass bottles? - OldHickory
No, it's Ashton Kutcher. Seriously....


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O-T Lounge
re: French Quarter robberies - OldHickory
I used to like the guy, be he continues to demonstrate what an idiot he is. Fits right in with the rest of the family....


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Posts By OldHickory