re: Hospitality industry question - RRH on 2/14/14 at 5:49 am[quote]So I've been in the restaurant/bar industry since I was 15. I enjoy it. It's fun. I'm a people person and love making people happy in the form of food and drink. Currently I manage a very cool and high end bar and lounge and enjoy it. Lately though I've been thinking of a change. Working nigh...
re: TD.com Recipes and Recipe Book Thread - RRH on 1/12/13 at 1:12 pm[quote]Cornbread - Hard times recipe
From my Granny Cooksey - Isola, Mississippi
1 cup white corn meal (Martha White please)
1 1/2 cups AP flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 - 1 1/2 cups buttermilk
+ enough water to get to batter consistency
(no eggs = hard t...