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Posts By ruzil
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Food and Drink Board
re: Marty J’s Specialty Meats, Seafood & Po-boys - ruzil
[quote]I bet Marty does. I usually see him this time of year at a rabbit hunt at his place, but either the hunt didn't happen of I was not invited. I'm sure it is the latter. [/quote] :rotflmao:...


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Outdoor Board
re: Had a close call earlier today. - ruzil
Where's you frickin eye protection? CSB...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]You can't just put one steak in the same oven a few minutes sooner? [/quote] Yep, you're absolutely right. It seems like it might be a little more labor intensive though, to time them perfectly so that they are done simultaneously. The ease of doing this with SV, without having to pay ...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]Ruzil - I appreciate the comparison with sous vide. That is a method I have contemplated trying, but will probably wait until my kids are out of school (I have 3 teenagers) and I have time to experiment.[/quote] Don't sweat it. The RS was so good that I probably won't employ sous vide for...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]Would you really like me to go back and correct all of your bad grammar? There's plenty.[/quote] Have at it, dickbag! eta: You might learn something in the process. :cheers:...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote] I'm guessing [quote]jar[/quote] roux is your friend. [/quote] Jarred, dumbass. :casty:...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]A 45 minute steak cooking process that requires two separate cooking vessels? Complicated and unnecessary. [/quote] In your opinion, of course. I use multiple methods to cook a steak from sous vide, to BGE, to reverse sear. It's my time not your's. [quote]Sorry, there's no web ad...


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Music Board
re: Best concert you ever attended? - ruzil
Superdome 1977ish. I don't remember the year but I do remember the awesomeness of Van Halen, Doubies and The Rolling Stones. Wow, just wow....


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Music Board
re: Your Top 5 Fleetwood Mac Songs - ruzil
[quote]1. Oh Well[/quote] GOAT :cheers:...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]Just because you are using the most complicated and unnecessary method of cooking steak does not make you some sort of enlightened culinary genius. Complicated does not always equal better. But I'm sure when you brag to your friends about your 110 step steak cooking process it makes you feel ...


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O-T Lounge
re: What are some character traits that you butt heads with? - ruzil
Complainers. frick them! People you don't own their problems. Trust me, it's your fault. Hypochondriacs. There is a difference between being sick and not feeling your best. Learn the fricking difference. Progressives/Liberals. If you want some bull shite social program that weakens society, you ...


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O-T Lounge
re: Printing Receipts? - ruzil
The businesses that give you an option to email the receipt are just fishing for your email addy to spam you....


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O-T Lounge
re: Is road head a good barometer of the condition of a relationship - ruzil
Does it count if you're parked?...


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O-T Lounge
re: IF you put your finger in your ear - ruzil
[quote]Scratch your ear inside a cop car with sirens on[/quote] I'll have to try that next time....


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O-T Lounge
re: You think you know someone. - ruzil
[quote]Since BIL is not and executor or power of attorney BIL is throwing a fit talking shite bla bla bla. [/quote] Well frick him then, it's not your problem. Sounds like you are worried for him which is a waste of your energy. He needs to deal with it, not you....


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O-T Lounge
re: IF you put your finger in your ear - ruzil
[quote]And scratch it. It sounds like pacman. Now try it. [/quote] Wow, it sure does. Now, how do you make that sound when the ghosts are being eaten?...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]why go through so much trouble and time to cook a damn steak? you do know you can cook a world class steak in 5 minutes in a skillet? [/quote] I used to think that way as well, until I really got into cooking. Over the past 20 or so years, I have experimented with tons of cooking techniqu...


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O-T Lounge
re: Hygiene Thread Spinoff: Do you powder up? - ruzil
[quote]Every single day. Don't care how many showers I take, I gotta powder up or it doesn't feel right. My nether area smells of mahogany and leather bound books. [/quote] Rethink this. My uncle just died about 3 months ago of respiratory disease. He used powder every day because he...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]Ok boss. keep using that gimmick. [/quote] [img]http://imgur.com/j1WoG.jpg[/img]...


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Food and Drink Board
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title) - ruzil
[quote]So im guessing you put the meat straight in the water?[/quote] You would have guessed wrong. [quote]are you a tard?[/quote] Projection much? [quote] you dont vacuum seal it or at least put it in a zip lock? [/quote] Of course you simpleton. [quote]if you do and put some type of ...


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Posts By ruzil