| Outdoor Board|| re: Bucks are cruisingin W Feliciana - Outdoor Chef on 12/20/13 at 12:02 pm|
Thanks for the heads up Feliciana...
| Outdoor Board|| Bucks are cruisingin W Feliciana - Outdoor Chef on 12/20/13 at 8:50 am|
I've seen 4 bucks this morning just cruising around and making scrapes. 2 were spikes chasing each other around. Other 2 were small rack deer. Spillman area...
| O-T Lounge|| re: Severe Anxiety. Experience with this? Should I go to Doctor? - Outdoor Chef on 12/18/13 at 4:26 pm|
So what did the Doc say?...
| Food and Drink Board|| re: Sack of Oysters in BR? - Outdoor Chef on 12/13/13 at 12:16 pm|
Reno's in Sorrento has the best oysters around. Very salty. They have a 100 lb sack for $60. They have some smaller sacks (I think 32 lbs) for around $38. I notice the 32 lb sacks have around 80 mid size oysters, and the 100 lb has probably 150 huge oysters. And wear gloves. Tony's and Tuckers eac...
| Outdoor Board|| re: where to get propane bottles inspected in B.R? - Outdoor Chef on 12/13/13 at 10:08 am|
They wont fill them if they're 12+ years old. I was told I could get it inspected and restamped....
| Outdoor Board|| where to get propane bottles inspected in B.R? - Outdoor Chef on 12/13/13 at 9:58 am|
My bottle is 13 yrs old but in good shape. Where can i get it inspected. Whats it cost? Or should I just try to swap it out for a blue rhino bottle at wally world?...
| Food and Drink Board|| Good batter for fried crab fingers? - Outdoor Chef on 12/11/13 at 3:39 pm|
Wife's cookin crab and Brie soup. I'm gonna fry some crab fingers for appetizers. I usually just use half chicken fry half flower. Anyone have a better batter?...
| Food and Drink Board|| re: Can I freeze rice or potato salad? If so, how - Outdoor Chef on 12/10/13 at 1:06 pm|
Thanks for all of the replies. Will just feed it to the hogs and make fresh when thawing gumbo. Take care...
| Food and Drink Board|| Can I freeze rice or potato salad? If so, how - Outdoor Chef on 12/10/13 at 12:28 pm|
Just froze all of the gumbo. Will rice or potato salad be good thawed. ...
| Food and Drink Board|| re: Need a good "Chef" type gift for $30 - Outdoor Chef on 12/10/13 at 3:53 am|
Some great ideas in this thread. Thanks to all....
| Food and Drink Board|| Need a good "Chef" type gift for $30 - Outdoor Chef on 12/9/13 at 6:29 pm|
Looking for a good gift for a $30 White Angel game. My whole family is into cooking, so I thought I would look into something like this. Last year I put an immersion blender in the game and it was a hit. Whatcha got?...
| Food and Drink Board|| re: Cooking a gumbo tonight at the camp for the Saints game - Outdoor Chef on 12/4/13 at 8:44 am|
Yeah the shrimp are something I recently started adding to my gumbo recipe. I really think they give it alot of flavor, but dont overwhelm the gumbo with a "seafood" flavor.
Came out great. Good thing the gumbo was good, cause the game wasnt....
| Food and Drink Board|| Cooking a gumbo tonight at the camp for the Saints game - Outdoor Chef on 12/2/13 at 5:04 pm|
In the woods now. Have a few friends comin up tonight to watch Saints handle the Hawks. have 3 lbs chicken thighs, 2 smoked chicken breasts, 2 lbs turkey necks, 2.5 lbs smoked sausage, and a pound of small shrimp. Should be a good one...
| Food and Drink Board|| re: The Seasonal Oyster Thread...Post Anything About Oysters Here - Outdoor Chef on 11/26/13 at 6:31 am|
[quote]Where can I get good quality ones in BR without driving all the way to Tony's?[/quote]
I see you're in St. Amant. Reno's in Sorrento has the best oysters around. They have a 100 lb sack for $60. They have some smaller sacks (I think 32 lbs) for around $38. I notice the 32 lb sacks have a...
| Food and Drink Board|| re: Where can I get a prime rib to cook in Baton Rouge? - Outdoor Chef on 11/21/13 at 7:12 pm|
I've bought them from Leblancs before. Good quality. Here's how I cook them:
1) preheat oven to 500'
2) olive oil rub complete outside of room temp prime rib.
3) liberally salt and pepper outside of complete prime rib. Set rib fat cap up, bone down, in baking pan.
4) insert thermometer and bak...
| Food and Drink Board|| re: Stuffed Crabs - Recipe and crab shell prep - Outdoor Chef on 11/21/13 at 6:39 pm|
| Food and Drink Board|| re: SOS Stainless Oyster Shells - Outdoor Chef on 11/21/13 at 4:11 am|
What He Said ^^
I've noticed that a dozen shells uses a pint of oysters. So I usually buy a quart and cook 2 batches, with some french bread.
And yes GRis Gris, the shrimp will definitely be tried soon enough....
| Food and Drink Board|| re: Logan Farms brisket reviews? - Outdoor Chef on 11/20/13 at 7:31 pm|
Good, Very Good. But the one they have at walmart (Near the cheese or bbq beef) is just as good....
| Outdoor Board|| re: Oyster knife gift recommendations, please. - Outdoor Chef on 11/20/13 at 7:20 pm|
Either that or the New Haven style Dexter Russell. The New haven knives have a 45° angle on the 1/4 inch of the knife, to help you pry, while twi...
| Food and Drink Board|| SOS Stainless Oyster Shells - Outdoor Chef on 11/20/13 at 7:04 pm|
In response to an earlier thread. They're heavy duty, smooth flat bottom, and cost $33 a dozen shipped to my door. Check them out.
| O-T Lounge|| re: White Elephant gift ideas? - Outdoor Chef on 11/20/13 at 11:37 am|
-I picked up a dozen stainless oyster shells from SOS.com for $33. Then i ordered half dozen stainless oyster forks for $6 from amazon. Everyone loves chargrilled oysters.
-Could prob get a super mag of grey goose on sale for $50.
-I bought $50 worth off steaks, and individually vac sealef them. ...
| Food and Drink Board|| re: Anyone ever made Mickey brown type burritos? - Outdoor Chef on 11/19/13 at 6:14 am|
Thanks for the info boss. I believe I've got my idea now on what I'm gonna try. I'll update with results. ...
| Food and Drink Board|| re: Anyone ever made Mickey brown type burritos? - Outdoor Chef on 11/18/13 at 9:41 pm|
[quote]No, but i have 540 of his tamales and 56 of his burritos in my freezer to take to various camps this duck season. Really, really like em..... And all my camp partners do too[/quote]
Do they have pork or beef in them along with the
deer? What else is in them besides meat?...
| Food and Drink Board|| Anyone ever made Mickey brown type burritos? - Outdoor Chef on 11/18/13 at 2:54 pm|
I process my own deer and I'm wanting to make burritos and freeze them. Any tips? What seasoning? Process? Also, how do they get the burrito to stay folded?
| Food and Drink Board|| re: Boston Butt on sale anywhere? - Outdoor Chef on 11/15/13 at 4:23 pm|
Thanks for all of the replies. Gonna scoop some up from Leblancs....
| Food and Drink Board|| Boston Butt on sale anywhere? - Outdoor Chef on 11/15/13 at 2:37 pm|
Wanting to make some sausage soon, and trying to find the 99cent pork....
| Food and Drink Board|| What to cook this evening - Outdoor Chef on 11/4/13 at 4:07 am|
Thinking with this nice weather we're having, and just finishing up 7 night shifts, I might fire up the outdoor kitchen this evening. Thinking I'll drink a few beers, spend some time with the wife, might even invite a few friends over. Considering babybacks, talked myself out of gumbo. What to coo...
| O-T Lounge|| re: TV for sale!! What is it's value? - Outdoor Chef on 11/3/13 at 11:34 pm|
Guess Im a dumbass. Paid a college kid $150 for one last year. Literally about killed me hauling it down the stairs from his apartment, with all his girlfriends hot friends watching. Took everything I had. Probably what pulled the hernia I found early this year.
Anyway, I brought it to the hu...
| Food and Drink Board|| Sack of Oysters in Morgan City??? - Outdoor Chef on 11/3/13 at 5:34 pm|
Oysters are expensive this year in Baton Rouge. Heading to the deer lease in West Feliciana next week for Muzzleloader. Buddy of mine is going to duck hunt the weekend out of morgan city, then ride up to meet me at the deer lease monday. Anywhere to get a decent priced sack between Morgan City and...
| Outdoor Board|| re: Super pumped for Youth opener - Outdoor Chef on 11/1/13 at 6:44 pm|
How'd everyone do on the youth opener? Nephew missed a doe saturday morning, then killed a nice size doe saturday evening. A friend of mine who hunts with us got his kid on a nice 8 pt. Awesome weekend. Cooked good, ate good, got plenty of work done, and put some meat on the ground. Great memori...