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re: Swamp pop soda review - boucanierejohnsons
ginger ale is really good, the others are a bit too sweet for my taste. I have been on a 30 diet with no sugar so I might just be hypersensitive to sugar right now. ...


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Food and Drink Board
re: Why Do So Many BBQ Restaurants Serve Only White Bread? - boucanierejohnsons
Personally for me anything but plain white bread interferes with the BBQ. I don't want anything competing with the Q. Same goes with BBQ Sauce. Why put smoke flavoring in the sauce when you're taking a lot of time to choose different types of wood to smoke with, but hey that's my 2 cents....


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Food and Drink Board
re: Anyone been to the new Lafayayette Social Club bar & restaraunt yet? - boucanierejohnsons
went there last friday for lunch. The two standouts for me were the pork belly sliders and the fried green tomato apps. I also had the Reuben which was good, but I prefer smoked pastrami over corned beef. Over all everything was solid. ...


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Food and Drink Board
re: What Woods Go Best with Smoking Brisket? - boucanierejohnsons
Oak is what I use for beef and pork. Long smoke time achieved without the smoked flavor overpowering everything. If im smoking a Turkey ill throw in a bit of or cherry wood mixed with pecan. For Chicken apple mixed with pecan...


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Food and Drink Board
re: What is a good first time thing to do in my smoker - boucanierejohnsons
first use - season the smoker. I'd try smoked pork chops or boston butt. easy to do ahrd to screw up ...


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Food and Drink Board
re: Has anyone here been to Brick and Spoon in Lafayette yet? - boucanierejohnsons
Tiger, thanks for the kind words. i'll pass your message on to Lori. We have a small kitchen and it's pretty hard for us to add sides because our steam table is only four feet, but we will try to do that in the near future. If we do i will post it on our calendar which you can access from our web...


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Food and Drink Board
re: Big Green egg VS ? - boucanierejohnsons
thanks for the info. The exterior walls and roof is heavy gauge galvalume. And the porch is not enclosed. I do have a section that is not covered - after seeing this video that would probably be a good place to put the grill. ...


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Food and Drink Board
re: Big Green egg VS ? - boucanierejohnsons
It's actually a covered porch on the second floor. I have an architectural firm on the first floor so our main living area starts on the second floor. It has a solid aluminum deck. It's quite large 12' x 36'. I have access to grills and smokers at my restaurant, but I want something that I can u...


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Food and Drink Board
re: Big Green egg VS ? - boucanierejohnsons
oval makes sense. Giving the wife a hint that buying me yet another grill is a good idea for fathers day. Although, I have large smokers, a percy pit and two knock off pery pits. I will use this grill for my personnel use, mainly direct cooking....


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Food and Drink Board
Big Green egg VS ? - boucanierejohnsons
Thinking about buying a BGE for my balcony. Is BGE the best game in town or is it worth it to consider another manufacturer of ceramic grills? ...


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Food and Drink Board
re: Your BBQ grill may have more germs than a toilet seat - boucanierejohnsons
JEEZ I use my pits every week. My Grill temp is still very high after grilling . I clean my pit immediately after i use it, and every good pit-master does. Maybe the Brits should worry more about their dental hygene instead of a good pit-masters grill...


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Food and Drink Board
re: Has anyone here been to Brick and Spoon in Lafayette yet? - boucanierejohnsons
skygod - rusted rooster has some healthy options - but I personally go for the fried chicken biscuit with the pepper jelly on top. that shiete is money...


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Food and Drink Board
re: Where can I buy pork liver? (Making Boudin, pics added!) - boucanierejohnsons
Kirk Martin Slaughterhouse Eunice Superette Prejeans Wholesale (that is if you are in the Acadiana region) ...


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Food and Drink Board
re: Lafayette: Jolie's or Charley G's? - boucanierejohnsons
flip a coin...


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Food and Drink Board
re: Lets discuss beef jerky..... - boucanierejohnsons
Jerky sales for 25-30 bucks a pound because first you trim it, then you brine it for three days, hang it and smoke for 6 hours, take it off of the racks, and then package it. It take three pounds to make one pound and it's labor intensive. ...


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Food and Drink Board
re: Where to buy pork belly - boucanierejohnsons
kirk martin should have it. If no luck let me know. I'm picking up a case at prejean wholesale tomorrow...


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Food and Drink Board
re: Best Donuts you have ever had - boucanierejohnsons
My Great Grand-ma made the best do-nuts ever - real heavy and dense. Damn they were good...


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Food and Drink Board
re: What happened to Five Guys Burgers in lafayette? - boucanierejohnsons
polizei11 - One - that's the contractors and owners job, and two I think the colors are cool, but to each his own...


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Food and Drink Board
re: Has anyone ever put hummus on a hot dog? - boucanierejohnsons
its good on fries - freetown fries has an item on their menu with it on their fries. I think texture wise it might be a little awkward, just because of the processed nature of the meat, but let us know....


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Food and Drink Board
re: What happened to Five Guys Burgers in lafayette? - boucanierejohnsons
I work for the Architect that drew plans for the shell space. Build out is a different entity and from my knowledge build out of restaurant will start soon. ...


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Food and Drink Board
re: Lunch recs for the Lafayette Crowley area? - boucanierejohnsons
dang, that was me. I was on my way back to my real job across the street. I'm a general contractor and work for an architect. Give me a shout out when you're in town again ...


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Food and Drink Board
re: Lunch recs for the Lafayette Crowley area? - boucanierejohnsons
yeah, always an open invitation if i'm around, and since no one else can seem to grasp the concept of pit grilling the chicken i'm almost always there on Saturdays. FYI we are closed on Sundays and Mondays ...


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Food and Drink Board
re: Lunch recs for the Lafayette Crowley area? - boucanierejohnsons
Jake, if you come to Johnson's ask for me (Greg) and i'll take you on a tour to see the smokers in the back of the restaurant if you're interested. cheers ...


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Food and Drink Board
re: Making beef jerky. - boucanierejohnsons
brine for two days with preferred seasonings and curing salt (follow directions), hot smoke for 5-6 hours @ 150-175 ...


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Food and Drink Board
re: Cochon closing in Lafayette - boucanierejohnsons
I met Donald a couple of times. He seemed really nice. I went to the restaurant at least three to four times and each time my dish was executed with great care. I am sad to see that they couldn't make a go of it, but that's a big note to pay every month and there are so many choices in that neck...


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Food and Drink Board
re: Best plate lunch place in Lafayette - boucanierejohnsons
yellowfin, i dont go on the site to prop us up, but i would like to comment on your post. It sounds like you got a 2 rib plate lunch which is (2) 1/3-1/2 lb of boneless smoked ribs that we hand cut, and smoked for 6 hours, choice of boudin link or jambalaya, and two sides (one rib plate lunch is 8....


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Food and Drink Board
re: Smoking some pastrami (Here are the pics) - boucanierejohnsons
Thanks Dr - still not up on how give links as I don't post that often. ...


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Food and Drink Board
re: Smoking some pastrami (Here are the pics) - boucanierejohnsons
Here is a link of a pic of the last batch I smoked C:\Users\greg\Dropbox\Public\JOHNSONS BOUCANIERE EPK\JOHNSONS FOOD IMAGES...


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Food and Drink Board
re: Smoking some pastrami (Here are the pics) - boucanierejohnsons
I like using the brisket flat, trimming away some of the fat. If you like more fat content then you can use the whole brisket - but you should trim off the "hard fat" if you use the whole brisket because the brine and smoke won't penetrate through it. ...


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Food and Drink Board
re: Smoking some pastrami (Here are the pics) - boucanierejohnsons
You should brine yourself. You can buy pickeling brine, but there are good recipes out there and it will make for a better product. ...


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