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re: Swamp pop soda review - boucanierejohnsons
ginger ale is really good, the others are a bit too sweet for my taste. I have been on a 30 diet with no sugar so I might just be hypersensitive to sugar right now. ...


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Food and Drink Board
re: Why Do So Many BBQ Restaurants Serve Only White Bread? - boucanierejohnsons
Personally for me anything but plain white bread interferes with the BBQ. I don't want anything competing with the Q. Same goes with BBQ Sauce. Why put smoke flavoring in the sauce when you're taking a lot of time to choose different types of wood to smoke with, but hey that's my 2 cents....


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Food and Drink Board
re: Anyone been to the new Lafayayette Social Club bar & restaraunt yet? - boucanierejohnsons
went there last friday for lunch. The two standouts for me were the pork belly sliders and the fried green tomato apps. I also had the Reuben which was good, but I prefer smoked pastrami over corned beef. Over all everything was solid. ...


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Food and Drink Board
re: What Woods Go Best with Smoking Brisket? - boucanierejohnsons
Oak is what I use for beef and pork. Long smoke time achieved without the smoked flavor overpowering everything. If im smoking a Turkey ill throw in a bit of or cherry wood mixed with pecan. For Chicken apple mixed with pecan...


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Food and Drink Board
re: What is a good first time thing to do in my smoker - boucanierejohnsons
first use - season the smoker. I'd try smoked pork chops or boston butt. easy to do ahrd to screw up ...


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Food and Drink Board
re: Has anyone here been to Brick and Spoon in Lafayette yet? - boucanierejohnsons
Tiger, thanks for the kind words. i'll pass your message on to Lori. We have a small kitchen and it's pretty hard for us to add sides because our steam table is only four feet, but we will try to do that in the near future. If we do i will post it on our calendar which you can access from our web...


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Food and Drink Board
re: Big Green egg VS ? - boucanierejohnsons
thanks for the info. The exterior walls and roof is heavy gauge galvalume. And the porch is not enclosed. I do have a section that is not covered - after seeing this video that would probably be a good place to put the grill. ...


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Food and Drink Board
re: Big Green egg VS ? - boucanierejohnsons
It's actually a covered porch on the second floor. I have an architectural firm on the first floor so our main living area starts on the second floor. It has a solid aluminum deck. It's quite large 12' x 36'. I have access to grills and smokers at my restaurant, but I want something that I can u...


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Food and Drink Board
re: Big Green egg VS ? - boucanierejohnsons
oval makes sense. Giving the wife a hint that buying me yet another grill is a good idea for fathers day. Although, I have large smokers, a percy pit and two knock off pery pits. I will use this grill for my personnel use, mainly direct cooking....


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Food and Drink Board
Big Green egg VS ? - boucanierejohnsons
Thinking about buying a BGE for my balcony. Is BGE the best game in town or is it worth it to consider another manufacturer of ceramic grills? ...


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Food and Drink Board
re: Your BBQ grill may have more germs than a toilet seat - boucanierejohnsons
JEEZ I use my pits every week. My Grill temp is still very high after grilling . I clean my pit immediately after i use it, and every good pit-master does. Maybe the Brits should worry more about their dental hygene instead of a good pit-masters grill...


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Food and Drink Board
re: Has anyone here been to Brick and Spoon in Lafayette yet? - boucanierejohnsons
skygod - rusted rooster has some healthy options - but I personally go for the fried chicken biscuit with the pepper jelly on top. that shiete is money...


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Food and Drink Board
re: Where can I buy pork liver? (Making Boudin, pics added!) - boucanierejohnsons
Kirk Martin Slaughterhouse Eunice Superette Prejeans Wholesale (that is if you are in the Acadiana region) ...


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Food and Drink Board
re: Lafayette: Jolie's or Charley G's? - boucanierejohnsons
flip a coin...


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Food and Drink Board
re: Lets discuss beef jerky..... - boucanierejohnsons
Jerky sales for 25-30 bucks a pound because first you trim it, then you brine it for three days, hang it and smoke for 6 hours, take it off of the racks, and then package it. It take three pounds to make one pound and it's labor intensive. ...


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Food and Drink Board
re: Where to buy pork belly - boucanierejohnsons
kirk martin should have it. If no luck let me know. I'm picking up a case at prejean wholesale tomorrow...


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Food and Drink Board
re: Best Donuts you have ever had - boucanierejohnsons
My Great Grand-ma made the best do-nuts ever - real heavy and dense. Damn they were good...


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Food and Drink Board
re: What happened to Five Guys Burgers in lafayette? - boucanierejohnsons
polizei11 - One - that's the contractors and owners job, and two I think the colors are cool, but to each his own...


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Food and Drink Board
re: Has anyone ever put hummus on a hot dog? - boucanierejohnsons
its good on fries - freetown fries has an item on their menu with it on their fries. I think texture wise it might be a little awkward, just because of the processed nature of the meat, but let us know....


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Food and Drink Board
re: What happened to Five Guys Burgers in lafayette? - boucanierejohnsons
I work for the Architect that drew plans for the shell space. Build out is a different entity and from my knowledge build out of restaurant will start soon. ...


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