| Food and Drink Board|| re: Yelp Data Reveals Top 100 Places to Eat: Bookmark These Babies Now! - Jibbajabba on 2/28/14 at 5:59 am|
There is a gas station down the road from where I grew up that has better food than 75% of those places. Guaranteed. ...
| Food and Drink Board|| re: Restaurants you have tried because of Tiger Droppings - Jibbajabba on 2/27/14 at 6:03 am|
Sammy's in BR
Both changed my life. Sammy's gave me the prime rib poboy. It was great. Billy's changed my opinion on the best boudin and cracklins. ...
| Food and Drink Board|| re: WFDT - Jibbajabba on 2/26/14 at 7:30 pm|
Leftover enchiladas for me.
| Food and Drink Board|| re: Enchiladas w/ sour cream sauce (w/ pics) (update: post complete) - Jibbajabba on 2/26/14 at 7:29 pm|
[quote]I had no idea that they made metal sporks.[/quote]
Lol. I love my silverware. It's very thick and heavy. ...
| Food and Drink Board|| re: Enchiladas w/ sour cream sauce (w/ pics) (update: post complete) - Jibbajabba on 2/26/14 at 6:48 pm|
I still looking for a good spanish rice recipe that is relatively simple. Any suggestions?...
| Food and Drink Board|| re: Enchiladas w/ sour cream sauce (w/ pics) (update: post complete) - Jibbajabba on 2/26/14 at 4:55 pm|
Shameless bump from my evening boys and girls....
| Food and Drink Board|| Enchiladas w/ sour cream sauce (w/ pics) (update: post complete) - Jibbajabba on 2/26/14 at 10:40 am|
So I love mexican food but ive never really been taught properly how to make good mexican. This is a modification of a recipe i found on the interwebs. Ive made it a couple of times and whether or not it is authentic mexican, I will leave to you guys because I really dont care. It tastes freaking aw...
| Food and Drink Board|| re: This Has Got to Be a Typo - Jibbajabba on 2/24/14 at 12:58 pm|
[quote]It's not a gallon to 3/4 jar, it's a gallon to 3/4 QUART.[/quote]
Oh shite. My bad. Ill stay out of conversations that i cant keep up with. Lol
| Food and Drink Board|| re: This Has Got to Be a Typo - Jibbajabba on 2/23/14 at 7:14 pm|
1 gal to 3/4 jar of roux is about right. When i use jars, ill put about 1.5 gallons to an entire jar but let it boil off for quite a while. ...
| Food and Drink Board|| re: anyone have a good shepherd's pie recipe? - Jibbajabba on 2/23/14 at 4:16 pm|
Holy shite that link looks like a lot of work.
Just look up a recipe on food.com.
I normally don't contribute if I don't have a recipe but I will make two points.
1. Don't skimp on worchestire sauce. It tastes awesome in this dish.
2. Put the mashed potatoes in an icing bag and use it...
| O-T Lounge|| re: What did you do for your 21st birthday? - Jibbajabba on 2/23/14 at 8:45 am|
My bday was right in the middle of finals week. Only one of my friends could go out with me. We went to a strip club where he immediately got drunk. I had to stay sober to drive to the casino later where I lost 300$ playing blackjack in about 20 minutes. Met up with some girls from centenary which m...
| Food and Drink Board|| re: Opinions of Best Stop in Scott - Jibbajabba on 2/23/14 at 8:37 am|
We are referring to billys in scott off of exit 97. However, the place in opelousas you are talking about does sell the same boudin. It does however also sell rays boudin. You have to clarify that you want billys. ...
| Food and Drink Board|| re: Billy's vs Dons Boudin and cracklins - Jibbajabba on 2/23/14 at 8:35 am|
A few comments.
1. Where does one sign up for the next boudin bus ride?
2. Never had bourques. Probably will be my next out of the way stop.
3. Billys regular is better than their smoked IMO but obviously to each his own. I have tried both.
4. The balls are better for travel but the s...
| Food and Drink Board|| Billy's vs Dons Boudin and cracklins - Jibbajabba on 2/22/14 at 9:20 pm|
In a side by side comparison today, Billy's won both categories. This was regular boudin vs regular boudin. In the interest of full disclosure, Billy's cracklins were salted and dons appeared to be "seasoned". Salted have always been better to me.
That was a close competition however and it was...
| O-T Lounge|| Anything to do this weekend in BR? - Jibbajabba on 2/17/14 at 11:21 am|
I have to be in BR fri-sun. While trying to avoid being shot or stabbed, I would like to entertain my family (no pics) for a few hours sat and sun. Anything worth going out of our way for? And a good place to get a good steak would be helpful. ...
| Food and Drink Board|| re: Best Re-Purpose of an Old Pizza Hut - Jibbajabba on 2/16/14 at 8:32 pm|
Alexandria has a mongolian grill now called Kahn's. It is legit. ...
| Money Talk|| re: What's your portfolio to capture almost every American consumer? - Jibbajabba on 2/11/14 at 6:58 pm|
Show me a person who doesnt use a proctor and gamble product. P&g has the whole population as a consumer base. ...
| O-T Lounge|| re: Model claims to have been raped and video and then forced to be a sex slave - Jibbajabba on 2/11/14 at 7:47 am|
She sure has no problem showing off her body for someone who has been a victim of so much sexual offense.
The couple of girls that I know that are victims cover everything from the neck to the ankles almost everyday. ...
| Food and Drink Board|| re: Homemade Hamburger recipes (Pics included) - Jibbajabba on 2/9/14 at 9:05 pm|
This is going to sound rediculous but i swear they are the best burgers ive ever eaten.
Louisiana hot sauce
| Food and Drink Board|| re: Mushrooms and what to do with them - Jibbajabba on 2/5/14 at 8:03 pm|
1 cup heavy cream
2Tbsp minced garlic
1/2 cup mushrooms sliced
Slap ya momma to taste
White pepper/seasoning salt to taste
Simmer above ingredients until garlic is soft. Toss in some angel hair pasta and some cooked shrimp. HEAVEN. ...
| O-T Lounge|| re: Child growth chart question - Jibbajabba on 2/4/14 at 1:11 pm|
The truth that every parent on this board will agree with is that you are always worried your kid will turn out different or abnormal. It is a sign that you care about your child. Are you not happy with your kids development? Do they look sick? Is there a condition present that you cannot handle at ...
| O-T Lounge|| re: Child growth chart question - Jibbajabba on 2/4/14 at 1:07 pm|
[quote]Dude, you didn't say he had a 'stache already. Might be a[/quote]
| Food and Drink Board|| re: Super Bowl Sunday Eats - Jibbajabba on 2/2/14 at 9:11 am|
We are doing fajitas, pinwheels, hotwings, and armadillo eggs. Im kinda nervous about the wings as it might be raining. I will try the boiling in crab boil then broil technique. The rest of the menu will be sweet!...
| Help Board|| re: The cries about "trolling" by Rex has gotten to the absurd stage - Jibbajabba on 1/31/14 at 3:00 pm|
This is the biggest girl fight that I've ever read. I'm counting at least 4 virgins in this thread from the arguments/phrasing that I've read. Mildly entertaining. 4/10. ...
| Food and Drink Board|| re: Crock Pot Red Beans - Jibbajabba on 1/27/14 at 5:17 pm|
I dont add tobasco but i do add an ounce or two of louisiana hot sauce. Way more flavor than tabasco. ...
| Food and Drink Board|| re: Bone in pork chops stovetop/oven - Jibbajabba on 1/24/14 at 10:53 pm|
I made some of the best pork chops ever a few days ago.
Browned them really well (after seasoning with cayenne, salt, pepp, and garlic powder). Then cooked down some onions in the drippings. Then made a cream sauce with minced garlic, butter , and heavy cream. Let the whole thing simmer for an...
| O-T Lounge|| re: Ukraine Revolution live stream - Jibbajabba on 1/23/14 at 9:27 am|
Why is none of this on fox, cnn, or any other news stations?...
| Food and Drink Board|| re: WFDT - Jibbajabba on 1/22/14 at 4:17 pm|
I havent done a good roast in a while. That might have to happen tomorrow. ...
| Food and Drink Board|| WFDT - Jibbajabba on 1/22/14 at 4:12 pm|
I think im gonna smother some pork chops. That with some rice and corn. ...
| Food and Drink Board|| re: Cooking Boudin - Jibbajabba on 1/22/14 at 2:42 pm|
I usually steam mine. Just get a pot and make a cheap lattice with aluminum foil to keep the boudin out of the water and steam it for ~10-15 minutes. ...