| Food and Drink Board|| re: First Brisket WSM Tips - LSUtigahhz on 7/17/14 at 9:35 am|
Make sure if you're going with the S&P rub to use Kosher Salt and Coarse Ground Black Pepper... :cheers:
I use this with a lil' Cayenne and Paprika....
| Outdoor Board|| Identify this snake. - LSUtigahhz on 4/8/14 at 10:46 am|
| Tiger Rant|| re: True or False. Fournette will go over 2,000 rushing in a season.... - LSUtigahhz on 3/24/14 at 9:26 am|
| Money Talk|| Which credit card do you recommend for flyer miles? - LSUtigahhz on 3/14/14 at 12:36 pm|
| Tiger Rant|| re: Saying Tigers as "Tigahs" is dumb, and typing it is even worse - LSUtigahhz on 2/19/14 at 1:57 pm|
<-------you should love my username :geauxtigers:...
| Food and Drink Board|| re: questions about smoking a turkey - LSUtigahhz on 11/20/13 at 10:19 am|
1) I find that brining necessary. Make SURE to pat the bird dry after brining with paper towels and let air dry for another 30 minutes before seasoning and oiling. If you don't pat the bird dry it will be too salty.
Brining keeps the turkey from drying out during the smoking process. Basting the...
| Tiger Rant|| re: LSU vs FLA Timeline of Events for this Saturday - LSUtigahhz on 10/10/13 at 4:08 pm|
| Fark Board|| re: Need someone to Fark LSUCKS into LSU #1 - LSUtigahhz on 10/10/13 at 2:25 pm|
Hey, what do you know. Godfrey, BB, & P all up in this mother... :lol:...
| Fark Board|| re: Need someone to Fark LSUCKS into LSU #1 - LSUtigahhz on 10/10/13 at 8:39 am|
[quote]man, I'll let you email him what's happened to him online! [/quote]
Done! That's why I had the incredible Farkers do this....all out email war this week!...
| Fark Board|| re: Need someone to Fark LSUCKS into LSU #1 - LSUtigahhz on 10/8/13 at 4:00 pm|
| Fark Board|| re: Need someone to Fark LSUCKS into LSU #1 - LSUtigahhz on 10/8/13 at 2:06 pm|
Could someone please put a Gatorade in place of the beer bottle? :cheers:...
| Food and Drink Board|| Tripas recipes (Intestines) ? - LSUtigahhz on 9/5/13 at 4:51 pm|
Anyone has a recipe for tripas? My wife came home with a pound of it and says, "I got all that for under 3 bucks". I say, "There is a reason for that!" :cheers:
Saw some recipes that call you to boil it for a while, then grill it with red pepper flakes and seasoning and serve on a tortilla with ...
| Tiger Rant|| re: SEC Power Rankings before and after week 1 (SEC Blog) - LSUtigahhz on 9/3/13 at 9:44 am|
| O-T Lounge|| re: Who is smarter? Dr. Sheldon Cooper or Dr. Temperance Brennan - LSUtigahhz on 7/30/13 at 3:33 pm|
| Food and Drink Board|| Your "go to" beach drink? - LSUtigahhz on 7/2/13 at 1:04 pm|
Looking for a refreshing beach drink recipe...thinking of making a makers mark peach tea?? :cheers:...
| Fark Board|| re: Need someone to Fark LSUCKS into LSU #1 - LSUtigahhz on 6/5/13 at 4:05 pm|
| Fark Board|| Need someone to Fark LSUCKS into LSU #1 - LSUtigahhz on 6/5/13 at 3:49 pm|
I need someone to take the CKS off and add #1. And change the F on the hat to LSU or the eye of the tiger. [b]COULD SOMEONE PLEASE PUT A GATORADE IN PLACE OF THE BEER BOTTLE[/b]?
| Tiger Rant|| re: VOTE for Raph! - LSUtigahhz on 5/21/13 at 9:15 am|
| Food and Drink Board|| re: Let's talk Pulled Pork Recipe's--Pit, crock-pot, roaster oven, etc... - LSUtigahhz on 5/9/13 at 12:03 pm|
I did buy it for .99 a pound. But, from Rouse's. I am going to cook it in my old smokey @225 degrees with a salt, fresh cracked pepper, garlic powder, cayenne pepper, onion powder ground cumin, and paprika rub. (don't want the brown sugar)....and a few miller lite's!! :cheers:...
| Food and Drink Board|| Let's talk Pulled Pork Recipe's--Pit, crock-pot, roaster oven, etc... - LSUtigahhz on 5/8/13 at 4:36 pm|
I plan on cooking two seven pounders this weekend. Contemplating putting both in the electric roaster oven in a root beer bath, or both in the old smokey.... :cheers:...